peach cobbler gluten free recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best peach cobbler gluten free recipe

This gluten free peach cobbler is a family favorite in my house. My kids love the sweet, juicy peaches and the soft, buttery topping. I love that it uses simple ingredients you probably already have. It’s perfect for a summer dessert or a cozy weeknight treat. Because it’s gluten free, everyone can enjoy it without worry. The fresh peaches give you a good dose of vitamin C and fiber. This recipe is a great way to use up ripe peaches and create a dessert that feels special but is really easy to make. My family asks for it all the time.

Gluten Free Peach Cobbler

4.6 from 1343 votes

A simple and delicious gluten free peach cobbler with a sweet, juicy filling and a soft, golden topping. Perfect for using fresh summer peaches or frozen ones.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Peach Filling

6 cups fresh or frozen sliced peaches
1/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Cobbler Topping

1 cup gluten free all purpose flour blend
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1/2 cup milk (or dairy free milk)
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 375°F (190°C). Lightly grease a 9×9 inch baking dish.
2In a large bowl, combine the sliced peaches, 1/4 cup sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Stir gently until the peaches are evenly coated. Pour the peach mixture into the prepared baking dish.
3In a separate bowl, whisk together the gluten free flour, 1/2 cup sugar, baking powder, and salt.
4Using a pastry cutter or two forks, cut the cold butter into the flour mixture until it resembles coarse crumbs with some pea sized butter pieces.
5Add the milk and vanilla extract to the flour mixture. Stir just until combined. The batter will be thick and a bit lumpy. Do not overmix.
6Drop spoonfuls of the batter over the peach filling. It does not need to cover the peaches completely; it will spread as it bakes.
7Bake for 30 to 35 minutes, or until the topping is golden brown and the peach filling is bubbly around the edges.
8Let the cobbler cool for at least 15 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

9×9 inch baking dish
Mixing bowls
Measuring cups and spoons
Pastry cutter or fork
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 350mg🌾Total Carbs: 48g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: For a dairy free version, use a dairy free butter substitute and unsweetened almond milk or oat milk. If using frozen peaches, there is no need to thaw them first. Just add 5 to 10 minutes to the baking time.

Watch Video Of How Gluten Free Peach Cobbler Works

This gluten free peach cobbler is always a good idea for any occasion. It is simple to make and tastes like a warm hug. My family loves it for summer barbecues and holiday dinners alike.

❓ Frequently Asked Questions About Gluten Free Peach Cobbler

1. Can I use frozen peaches for this gluten free peach cobbler?

Yes, you can. Frozen peaches work perfectly in this recipe. There is no need to thaw them first. Just add them directly to the baking dish and increase the baking time by about 5 to 10 minutes.

2. What is the best gluten free flour blend to use?

I recommend using a good quality gluten free all purpose flour blend that contains xanthan gum. Brands like Bob’s Red Mill 1 to 1 Baking Flour or King Arthur Flour Measure for Measure work very well. Avoid using single flours like almond or coconut flour as they will change the texture.

3. Can I make this peach cobbler dairy free?

Absolutely. To make this recipe dairy free, use a dairy free butter substitute like Earth Balance and a dairy free milk such as unsweetened almond milk or oat milk. The texture and taste will still be delicious.

4. How do I store leftover gluten free peach cobbler?

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place a serving in the microwave for 30 to 45 seconds or in a 350°F oven for about 10 minutes.

5. Can I add other fruits to this cobbler?

Yes, you can. This recipe is versatile. Try adding blueberries, raspberries, or sliced nectarines along with the peaches. Just keep the total fruit amount to about 6 cups.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts