matcha green tea cake recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best matcha green tea cake recipe

I have been making this matcha green tea cake for years and it is always a hit. My kids love the vibrant green color and the subtle earthy flavor. It is a perfect dessert for a tea party or a simple family dinner. Matcha is packed with antioxidants and gives you a calm energy boost, so I feel good about serving it to my family. This recipe is simple to follow and produces a moist, tender crumb every time.

Perfect Matcha Green Tea Cake

4.7 from 1197 votes

A moist and tender cake with a delicate matcha flavor. This recipe is easy to follow and produces a beautiful green cake that is perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
2 tablespoons matcha powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk

For the Cream Cheese Frosting

8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2In a medium bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt.
3In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 3 minutes.
4Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5Alternately add the dry ingredients and the buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
6Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
7Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
8To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
9Once the cake is completely cool, spread the frosting evenly over the top.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 280mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 5g

📝Notes

For a stronger matcha flavor, use 3 tablespoons of matcha powder. Make sure your butter and cream cheese are at room temperature for a smooth frosting.

Watch Video Of How Perfect Matcha Green Tea Cake Works

This matcha green tea cake is a wonderful recipe that always impresses. It is simple enough for a weekday treat but elegant enough for a birthday or holiday gathering. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Matcha Green Tea Cake

1. Can I use a different type of flour?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose blend for a gluten-free version. The texture may be slightly different.

2. How do I store this matcha cake?

Store the cake in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before serving for the best flavor.

3. Can I freeze this cake?

Yes, you can freeze the unfrosted cake layers wrapped tightly in plastic wrap for up to 3 months. Thaw in the refrigerator before frosting and serving.

4. Why did my cake turn brown?

Matcha can lose its vibrant green color if overbaked or exposed to too much heat. Make sure to check the cake a few minutes early and avoid overmixing the batter.

5. Can I make this cake without buttermilk?

Yes, you can make a buttermilk substitute by adding 1/2 tablespoon of lemon juice or vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts