paula deen macaroni cheese recipe

Written BySheba G Updated On
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The Best paula deen macaroni cheese recipe

I have been making Paula Deen’s macaroni and cheese for years and it is always a hit in my house. My kids ask for it all the time and I love that it is so simple to put together with basic ingredients. This recipe is perfect for a weeknight dinner or a holiday gathering because it is creamy, cheesy, and so comforting.

What I really appreciate about this dish is that it feels like a special treat but does not require a lot of fuss. The combination of sharp cheddar and a few simple pantry staples creates a rich sauce that coats every piece of pasta. Plus, since it is baked, you get that lovely golden crust on top that everyone fights over.

This recipe is also a great way to get some extra calcium into your family’s diet with all that cheese and milk. While it is definitely a richer dish, it is a wonderful indulgence that brings everyone to the table. I have yet to meet someone who does not love this macaroni and cheese.

Paula Deen Macaroni and Cheese

4.9 from 634 votes

This classic baked macaroni and cheese is creamy, cheesy, and topped with a golden crust. It is a simple and satisfying comfort food that is perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Macaroni and Cheese

2 cups elbow macaroni
4 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
Paprika for topping

👨‍🍳Directions

1Preheat oven to 350 degrees F.
2Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
3In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
4Gradually whisk in the milk, salt, and pepper. Continue to cook, stirring constantly, until the sauce thickens, about 5 minutes.
5Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth.
6Add the cooked macaroni to the cheese sauce and stir to combine.
7Pour the macaroni mixture into a greased 8×8 inch baking dish. Sprinkle the Parmesan cheese and a little paprika on top.
8Bake for 20 to 25 minutes, or until bubbly and golden brown on top.

🔧Equipment

Large pot
Medium saucepan
Whisk
8×8 inch baking dish
Colander

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 75mg🧂Sodium: 650mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 18g

📝Notes

For a richer flavor, use extra sharp cheddar cheese. You can also add a pinch of cayenne pepper for a little heat.

Watch Video Of How Paula Deen Macaroni and Cheese Works

This Paula Deen macaroni and cheese is always a good idea for any occasion, from a simple family dinner to a big holiday meal. It works so well for family gatherings because it is a crowd pleaser that everyone loves. I hope you enjoy this recipe as much as my family does.

❓ Frequently Asked Questions About Paula Deen Macaroni and Cheese

1. Can I use a different type of pasta?

Yes, you can use any small pasta shape like shells, rotini, or cavatappi. Just cook it according to the package directions.

2. Can I make this macaroni and cheese ahead of time?

Yes, you can assemble the dish, cover it, and refrigerate it for up to 24 hours. Then bake it as directed, adding a few extra minutes if needed.

3. What kind of cheese is best for this recipe?

Sharp cheddar cheese is traditional and gives the best flavor. You can also mix in some Monterey Jack or Colby for a different taste.

4. Can I freeze this macaroni and cheese?

Yes, you can freeze the baked macaroni and cheese. Let it cool completely, then wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.

5. How do I get a crispy top?

For a crispier top, you can sprinkle some breadcrumbs mixed with melted butter over the cheese before baking. This adds a nice crunchy texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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