north carolina bbq sauce recipe
The Best north carolina bbq sauce recipe
I have been making this North Carolina BBQ sauce recipe for years, and it is a staple in our home. My husband and kids absolutely love the tangy, vinegar based flavor that is so classic to the region. It is perfect for pulled pork, chicken, or even as a dipping sauce for fries. The best part is that it is made with simple ingredients and has no added sugar, making it a healthier choice for your family cookouts. I love that I can whip up a batch in just a few minutes and it keeps well in the fridge for weeks. This sauce is a real crowd pleaser and always gets compliments at our gatherings.
Authentic North Carolina BBQ Sauce
A tangy, vinegar based BBQ sauce from the Eastern part of North Carolina. This sauce is thin, spicy, and perfect for mopping onto pulled pork or chicken as it cooks.
🥘Ingredients
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Authentic North Carolina BBQ Sauce Works
This North Carolina BBQ sauce recipe is always a good idea for any cookout or family dinner. It brings a bright, tangy flavor that pairs perfectly with smoked or grilled meats. I love that it is so simple to make and always impresses everyone.
❓ Frequently Asked Questions About North Carolina BBQ Sauce
1. What is the difference between Eastern and Western North Carolina BBQ sauce?
Eastern NC sauce is vinegar based with no tomato, just vinegar, water, salt, and pepper. Western NC sauce, also called Lexington style, includes a small amount of tomato, usually ketchup, and is slightly sweeter. This recipe is for the Eastern style.
2. Can I use this sauce for grilling?
Yes, you can use it as a mop sauce while grilling or smoking meat. It is thin enough to brush on and will add a tangy flavor. Just be careful not to add it too early as the vinegar can burn if exposed to high heat for too long.
3. How long does this sauce last in the fridge?
This sauce will keep for several months in a sealed container in the refrigerator. The vinegar acts as a natural preservative. Just give it a good shake before using it again.
4. Can I make this sauce less spicy?
Absolutely. Simply reduce or omit the red pepper flakes and cayenne pepper. The base flavor is still tangy and delicious without the heat.
5. What meats go best with North Carolina BBQ sauce?
It is classically used with pulled pork, especially whole hog or shoulder. It also works great on chicken, and some people even like it on fish or as a dipping sauce for fries.
