cream cheese stuffed peppers recipe
The Best cream cheese stuffed peppers recipe
I have been making these cream cheese stuffed peppers for years and they are always a hit with my family. The creamy filling combined with the sweet bell pepper creates a perfect bite every time. My kids love them for lunch and my husband requests them for game day snacks. They are also a great way to sneak in some vegetables without anyone complaining. Plus they are low carb and gluten free which makes them a healthy option for anyone watching their diet. I love how versatile this recipe is you can add cooked sausage or ground beef to the cream cheese mixture for a heartier meal or keep it simple with just herbs and spices. They come together quickly and bake up beautifully in the oven.
Cream Cheese Stuffed Peppers
These cream cheese stuffed peppers are a simple and delicious appetizer or light meal. Bell peppers are filled with a creamy herb and cheese mixture then baked until tender.
🥘Ingredients
For the Peppers
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cream Cheese Stuffed Peppers Works
This cream cheese stuffed peppers recipe is a simple and satisfying dish that works for everything from a quick dinner to a party appetizer. I love how easy it is to customize and it always gets eaten up fast at family gatherings. Give it a try and see how your family enjoys it.
❓ Frequently Asked Questions About Cream Cheese Stuffed Peppers
1. Can I use a different type of cheese?
Yes you can substitute the cheddar cheese with mozzarella, Monterey Jack, or pepper jack for a different flavor.
2. How do I store leftover stuffed peppers?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
3. Can I make these cream cheese stuffed peppers ahead of time?
Yes you can prepare the peppers and filling up to a day in advance. Keep them covered in the fridge and bake when ready.
4. Can I freeze these stuffed peppers?
Yes you can freeze the unbaked stuffed peppers. Wrap each pepper tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw in the refrigerator before baking.
5. Are these cream cheese stuffed peppers keto friendly?
Yes this recipe is low in carbs and high in fat making it suitable for a keto diet. Just make sure to use full fat cream cheese.
