ham and corn chowder recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best ham and corn chowder recipe

I have been making this ham and corn chowder for years, and it is always a hit with my family. It is the perfect meal for a chilly evening when you want something warm and filling. The sweet corn pairs so well with the salty ham, and the creamy broth just ties it all together. My kids gobble it up without any fuss, which is always a win in my book. Plus, it is a great way to use up leftover ham from a holiday dinner or a weekend roast. This chowder is packed with protein from the ham and fiber from the corn, so it is a balanced meal that leaves everyone satisfied. I love that I can throw it together in under an hour, making it a go to for busy weeknights or casual get togethers with friends.

Ham and Corn Chowder

4.8 from 871 votes

A creamy and hearty chowder loaded with sweet corn and smoky ham. This comforting soup is perfect for a quick weeknight dinner or a cozy weekend meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chowder

2 tablespoons butter
1 medium onion, chopped
2 celery stalks, chopped
2 cloves garlic, minced
3 tablespoons all purpose flour
4 cups chicken broth
2 cups diced cooked ham
3 cups frozen corn kernels
1 cup heavy cream
1 teaspoon dried thyme
Salt and black pepper to taste
Chopped fresh parsley for garnish

👨‍🍳Directions

1Melt the butter in a large pot over medium heat. Add the onion and celery and cook until softened, about 5 minutes.
2Add the garlic and cook for another minute until fragrant.
3Sprinkle the flour over the vegetables and stir constantly for 1 to 2 minutes to cook out the raw flour taste.
4Gradually pour in the chicken broth while stirring to prevent lumps. Bring the mixture to a simmer.
5Add the diced ham, frozen corn, and dried thyme. Stir well and let it simmer for 10 minutes.
6Reduce the heat to low and stir in the heavy cream. Heat through for another 5 minutes, but do not let it boil.
7Season with salt and black pepper to taste. Ladle into bowls and garnish with fresh parsley.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 950mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 16g

📝Notes

For a thicker chowder, mash some of the corn kernels with a potato masher before adding the cream. You can also use leftover roasted corn for extra flavor.

Watch Video Of How Ham and Corn Chowder Works

This ham and corn chowder is a recipe I turn to time and again because it is so reliable and satisfying. Whether it is a casual family dinner or a gathering with friends, this chowder always gets compliments and leaves everyone feeling full and happy. I hope you give it a try and see how easy and delicious it is.

❓ Frequently Asked Questions About Ham and Corn Chowder

1. Can I use fresh corn instead of frozen?

Yes, you can. About 3 cups of fresh corn kernels from 4 to 5 ears of corn will work great. Just cut the kernels off the cob and add them the same way you would frozen corn.

2. Can I make this chowder dairy free?

You can substitute the butter with a dairy free alternative like olive oil or vegan butter. Use a dairy free cream or full fat coconut milk instead of heavy cream. The flavor will be slightly different but still delicious.

3. How do I store leftovers?

Store leftover chowder in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if it thickens too much.

4. Can I freeze this chowder?

Yes, you can freeze it for up to 3 months. Let it cool completely, then transfer to a freezer safe container. Thaw overnight in the refrigerator and reheat slowly. The texture may change slightly due to the cream, but it will still taste great.

5. What can I serve with ham and corn chowder?

A crusty bread or a simple side salad pairs perfectly. You can also top it with shredded cheddar cheese or crispy bacon bits for extra flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts