tortilla soup chick fil a recipe
The Best tortilla soup chick fil a recipe
This tortilla soup recipe is a copycat of the one from Chick-fil-A, and it has become a staple in our house. I love how easy it is to put together on a busy weeknight, and the whole family enjoys the warm, comforting flavors. My kids especially like topping their bowls with crunchy tortilla strips and a squeeze of lime. It is a great way to get some veggies in without any fuss, and the black beans and corn add good fiber and protein. This soup is perfect for a cozy dinner or for feeding a crowd on game day.
Copycat Chick-fil-A Tortilla Soup
A hearty and flavorful tortilla soup inspired by the popular restaurant version. This recipe is easy to make at home with simple ingredients like chicken, black beans, corn, and a zesty tomato broth.
🥘Ingredients
For the Soup
For Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Copycat Chick-fil-A Tortilla Soup Works
This tortilla soup recipe is always a good idea because it is easy, satisfying, and pleases everyone at the table. It works perfectly for a simple family dinner or a casual get together with friends. I hope you enjoy making and eating this as much as my family does.
❓ Frequently Asked Questions About Copycat Chick-fil-A Tortilla Soup
1. Can I make this soup in a slow cooker?
Yes, you can. Saute the onion and garlic on the stove first, then add everything except the chicken, lime juice, and cilantro to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Shred the chicken and stir it in with the lime juice and cilantro about 30 minutes before serving.
2. How can I make this soup vegetarian?
To make a vegetarian version, substitute the chicken broth with vegetable broth and omit the chicken. You can add an extra can of black beans or some pinto beans for more protein. The soup will still be very flavorful.
3. What can I use instead of tortilla chips for topping?
If you don’t have tortilla chips, you can make your own tortilla strips by cutting corn tortillas into thin strips and baking them at 375°F with a little oil and salt until crispy. Crushed up crackers or even popcorn can also work as a fun topping.
4. Can I freeze this tortilla soup?
Yes, this soup freezes well. Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. Thaw it in the refrigerator overnight and reheat it on the stove. Add the lime juice and cilantro after reheating for the best flavor.
5. How do I get that smoky flavor like Chick-fil-A’s soup?
The key to that smoky flavor is the smoked paprika. You can also try using fire-roasted diced tomatoes for an extra layer of smokiness. Some people like to add a small chipotle pepper in adobo sauce, minced, for a deeper smoky heat.
