banana and oat muffin recipe
The Best banana and oat muffin recipe
I love making these banana and oat muffins because they are so simple and always turn out perfect. My kids gobble them up for breakfast or as an after school snack, and I feel good knowing they are getting whole grains and fruit without any weird ingredients. This recipe is my go to for using up ripe bananas, and it makes the house smell amazing. The oats add a nice heartiness and fiber, while the bananas keep the muffins naturally sweet and moist. They are perfect for busy mornings or packing in lunchboxes, and they freeze really well too.
Banana Oat Muffins
These banana oat muffins are moist, tender, and packed with wholesome oats and ripe bananas. They make a great grab and go breakfast or a healthy snack for the whole family.
🥘Ingredients
Dry Ingredients
Wet Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Banana Oat Muffins Works
These banana oat muffins are my favorite way to use up ripe bananas and they always disappear fast at my house. They are perfect for breakfast on the go, a lunchbox treat, or even a simple dessert. I hope you give them a try and enjoy them as much as my family does.
❓ Frequently Asked Questions About Banana Oat Muffins
1. Can I use quick oats instead of rolled oats?
Yes, you can substitute quick oats for rolled oats. The muffins will have a slightly softer texture, but they will still turn out great.
2. How do I store these muffins?
Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for up to 3 months.
3. Can I make these muffins gluten free?
Absolutely. Use certified gluten free oats and substitute the all purpose flour with a 1 to 1 gluten free flour blend. The texture may be a bit more crumbly, but they will still be delicious.
4. What if I don’t have ripe bananas?
If your bananas are not ripe enough, you can speed up the process by baking them in a 300°F oven for 15 to 20 minutes until the skins turn black. Let them cool before mashing.
5. Can I add mix ins like chocolate chips or nuts?
Yes, feel free to fold in up to 1/2 cup of chocolate chips, chopped walnuts, or blueberries. Gently stir them in after combining the wet and dry ingredients.
