chicken enchilada green chile recipe

Written BySheba G Updated On
chicken enchilada green chile recipe
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The Best chicken enchilada green chile recipe

Growing up in the Southwest, I was always surrounded by the vibrant flavors of Mexican cuisine. One dish that always stood out to me was chicken enchiladas with green chile sauce. The combination of tender chicken, spicy green chiles, and rich, creamy sauce is simply irresistible. My family and I have made this dish countless times over the years, and it never fails to impress.

It is a perfect recipe for any occasion, whether it’s a family gathering, a potluck, or a quiet night at home. The best part about this dish is that it’s surprisingly easy to make. The key to a great chicken enchilada green chile recipe is using fresh ingredients and taking the time to layer the flavors. The green chile sauce is what really sets this dish apart.

It adds a depth of flavor that you just can’t get from any other sauce. The heat from the green chiles is balanced perfectly by the creaminess of the sauce, making it a dish that everyone can enjoy. This recipe is also a great way to incorporate more vegetables into your diet. You can add bell peppers, onions, and other vegetables to the filling for added nutrition.

The chicken enchilada green chile recipe is a versatile dish that can be customized to suit your tastes. You can add more green chiles for a spicier dish, or add more cheese for a creamier texture. The possibilities are endless. I love making this recipe for my family because it brings back memories of my childhood and the comfort food that my family used to make.

It’s a dish that warms the soul and brings people together. I love the way the aroma of the green chiles and spices fills the kitchen. It’s a dish that brings warmth and comfort to any meal, and it’s a great way to share a taste of the Southwest with your family and friends.

Chicken Enchilada Green Chile Recipe

Chicken Enchilada Green Chile Recipe

4.8 from 790 votes

This Chicken Enchilada Green Chile Recipe is a delightful blend of tender chicken, spicy green chiles, and a rich, creamy sauce. It is perfect for family gatherings or a cozy night in.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 tsp baking powder
1/2 cup water

For the Filling

1 lb boneless, skinless chicken breasts
1 onion, chopped
2 cloves garlic, minced
1 can (4 oz) diced green chiles
1 tsp ground cumin
1 tsp chili powder
Salt and pepper to taste

For the Sauce

1 cup tomato sauce
1 cup chicken broth
1 can (4 oz) diced green chiles
1 tsp ground cumin
1 tsp chili powder
Salt and pepper to taste

For Assembly

8 small flour tortillas
1 cup shredded Mexican cheese blend
1/4 cup chopped fresh cilantro

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet, heat a small amount of oil over medium heat.
3Add the chopped onion and cook until softened, about 5 minutes.
4Add the minced garlic and cook for an additional 1 minute.
5Add the chicken breasts, diced green chiles, cumin, chili powder, salt, and pepper.
6Cook until the chicken is cooked through and no longer pink in the center, about 10-12 minutes.
7Remove the skillet from the heat and shred the chicken using two forks.
Set aside.
8Turn the oven down to 350°F.
9In a separate bowl, mix together the flour, salt, and baking powder.
10Gradually add the water and mix until a dough forms.
11Knead the dough on a lightly floured surface for about 2 minutes.
12Roll out the dough to about 1/4-inch thickness and cut into 8 equal pieces.
13Roll each piece into a ball and then roll out again into a small circle.
Set aside.
14In a medium saucepan, combine the tomato sauce, chicken broth, diced green chiles, cumin, chili powder, salt, and pepper.
15Bring to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes.
16Remove from heat and set aside.
17To assemble the enchiladas, dip each tortilla in the sauce to coat both sides.
18Place a spoonful of the chicken mixture in the center of each tortilla.
19Roll up tightly and place seam-side down in a greased baking dish.
20Repeat with remaining tortillas and filling.
21Pour the remaining sauce over the top of the enchiladas and sprinkle with the shredded cheese.
22Cover the dish with foil and bake for 20 minutes.
23Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
24Remove from the oven and let rest for 5 minutes before serving.
25Garnish with chopped cilantro.

🔧Equipment

Mixing bowl
Skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add more green chiles for a spicier dish, or add more cheese for a creamier texture.

Watch Video Of How Chicken Enchilada Green Chile Recipe Works

This Chicken Enchilada Green Chile Recipe is a great dish to have on hand for any occasion. It is easy to make, and the flavors are out of this world. It’s a perfect dish for family gatherings, potlucks, or a cozy night in.

You can store leftovers in the refrigerator for up to 3 days, or freeze for up to 3 months. To reheat, simply place in the oven at 350°F for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave.

This dish pairs well with a side of rice, beans, or a fresh salad. It’s a versatile dish that can be customized to suit your tastes. I love making this recipe for my family because it brings back memories of my childhood and the comfort food that my family used to make.

❓ Frequently Asked Questions About Chicken Enchilada Green Chile

Can I use a different type of cheese?

Yes, you can use any type of cheese you prefer. I recommend using a Mexican cheese blend, but you can also use Monterey Jack, cheddar, or a combination of cheeses.

Can I make this recipe ahead of time?

Yes, you can assemble the enchiladas ahead of time and refrigerate until ready to bake. Just make sure to add a few extra minutes to the baking time if you are baking from a refrigerated state.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just make sure to reheat thoroughly before serving.

Can I use canned chicken?

While fresh chicken is always best, you can use canned chicken in a pinch. Just drain the chicken and mix it with the other filling ingredients.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by substituting the chicken with a mixture of black beans, corn, and diced bell peppers. This will add a lot of texture and flavor to the dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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