honey garlic chicken bites recipe

Written BySheba G Updated On
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The Best honey garlic chicken bites recipe

I love this honey garlic chicken bites recipe because it is so simple and always turns out great. The chicken comes out tender and the sauce is sweet and savory without being too heavy. My kids ask for it all the time, and even my husband who is picky about chicken dishes loves it. It is perfect for a busy weeknight dinner because you can have it on the table in about 30 minutes. Plus, it uses simple ingredients that I usually have on hand like chicken breast, honey, and garlic. The protein in the chicken keeps everyone full, and the honey gives a little natural sweetness without too much added sugar. I also like that I can control the salt and garlic to make it healthier for my family. This recipe works great for a quick meal or even for a small gathering when you want something that everyone will enjoy.

Honey Garlic Chicken Bites

4.9 from 959 votes

These honey garlic chicken bites are tender pieces of chicken breast coated in a sweet and savory sauce. They are quick to make and perfect for a family dinner or a party appetizer.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 pounds boneless skinless chicken breasts, cut into bite sized pieces
1/2 cup all purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Sauce

1/3 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1/2 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1In a mixing bowl, combine the flour, salt, and black pepper. Add the chicken pieces and toss to coat evenly.
2Heat the olive oil in a large skillet over medium high heat. Add the chicken pieces in a single layer and cook for 5 to 7 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3In the same skillet, reduce the heat to medium. Add the minced garlic and cook for 30 seconds until fragrant.
4Stir in the honey, soy sauce, rice vinegar, and red pepper flakes if using. Bring the sauce to a simmer and cook for 2 minutes, stirring constantly.
5Return the chicken to the skillet and toss to coat with the sauce. Cook for another 2 minutes until the sauce thickens slightly and coats the chicken.
6Serve immediately over rice or with vegetables.

🔧Equipment

Large skillet
Mixing bowl
Measuring spoons
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 95mg🧂Sodium: 680mg🌾Total Carbs: 32g🥦Dietary Fiber: 0g🍬Sugars: 20g🥩Protein: 30g

📝Notes

You can use boneless chicken thighs for a juicier result. For a gluten free option, use cornstarch instead of flour. Adjust the garlic to your taste.

Watch Video Of How Honey Garlic Chicken Bites Works

This honey garlic chicken bites recipe is always a good idea because it is quick, easy, and everyone loves the flavor. It works perfectly for a simple family dinner or for bringing to a potluck or gathering. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Honey Garlic Chicken Bites

1. Can I use chicken thighs instead of breasts?

Yes, you can use boneless skinless chicken thighs. They will be a little more tender and juicy. Just cut them into bite sized pieces and follow the same cooking instructions.

2. How do I make this recipe gluten free?

To make it gluten free, substitute the all purpose flour with cornstarch or a gluten free all purpose flour blend. Also, use a gluten free soy sauce or tamari.

3. Can I prepare this dish ahead of time?

You can cook the chicken and sauce separately and store them in the fridge for up to 2 days. When ready to serve, reheat the chicken in a skillet and add the sauce, tossing to coat.

4. What can I serve with honey garlic chicken bites?

These bites go well with steamed rice, quinoa, or noodles. You can also serve them with roasted vegetables or a simple green salad.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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