vegan marshmallow recipe
The Best vegan marshmallow recipe
My family loves them year-round, but they’re especially perfect for holidays—think backyard barbecues, family gatherings, or even just a cozy night in with a movie. They’re great for kids because they’re naturally sweet and don’t require any fancy assembly, and they’re a healthy upgrade over traditional marshmallows. Plus, they’re easy to make in bulk, so you can have a stash on hand for whenever the craving hits. The best part? They’re dairy-free, egg-free, and packed with natural ingredients that keep things simple and nourishing. No one ever knows they’re not real marshmallows—just pure, dreamy goodness.
Easy Vegan Marshmallows
A fluffy, airy vegan marshmallow recipe that’s simple to make with just a few pantry staples. Perfect for s’mores or dessert on its own.
🥘Ingredients
- 1 cup coconut oil
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup maple syrup
- 1 tsp apple cider vinegar
👨🍳Directions
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1
Preheat oven to 350°F. Line a baking sheet with parchment paper. -
2
In a bowl, whisk coconut oil, powdered sugar, vanilla extract, and salt until smooth. -
3
Pour mixture onto the baking sheet and spread into an even, thin layer. -
4
Bake for 15–20 minutes, or until edges are golden and the center is slightly puffed. -
5
Let cool completely before storing in an airtight container.
🔧Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Vegan Marshmallows Works
❓ Frequently Asked Questions About Vegan Marshmallows
1. Can I substitute any of the ingredients in this vegan marshmallow recipe?
Yes, you can adjust some ingredients, but for the best texture and flavor consistency, stick to the original measurements. For example, you can swap coconut oil for another neutral oil like vegetable or canola oil, but the marshmallows may not hold their shape as well. If you’re using a different sweetener, ensure it’s pure and unadulterated—like maple syrup or agave nectar—to avoid altering the taste.
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2. How long should I let the marshmallows cool before storing them?
Let them cool completely to room temperature before storing. Once firm, they’ll hold their shape longer. If you need to store them quickly, transfer them to an airtight container and refrigerate for up to two days. For long-term storage, freeze them in a single layer on a tray before transferring to a bag—this prevents clumping.
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3. Why do the marshmallows turn grainy or crumbly?
Graininess often happens if the mixture isn’t heated or cooled evenly, or if the sugar isn’t fully dissolved. To fix this, reheat the mixture on low heat while stirring until the sugar dissolves completely. If the texture is still off, try gently reheating the marshmallows again after they cool slightly—this can help restore a smoother consistency.
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4. Can I make these marshmallows ahead of time?
Absolutely! You can prepare them in advance, but keep them in an airtight container at room temperature for up to two days. If they soften too quickly, refrigerate them for short-term storage. For longer storage, freeze them as described earlier. Just let them sit at room temperature for 10–15 minutes before serving to ensure they’re firm again.
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5. What’s the best way to serve these vegan marshmallows?
They’re perfect for classic treats like s’mores, hot chocolate, or even as a sweet topping for oatmeal or yogurt. For s’mores, place them over a campfire or grill, and let them melt slightly before adding chocolate and toasted marshmallow slices. If you’re serving them cold, they’ll stay soft and delicious!
