sweet potato hash browns recipe

Written BySheba G Updated On
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The Best sweet potato hash browns recipe

I have been making sweet potato hash browns for years now and they have become a staple in our home. My kids absolutely love them and they are a great way to get some extra vegetables into their breakfast. This recipe is simple and uses basic ingredients you probably already have in your kitchen.

Sweet potatoes are packed with vitamin A and fiber which makes these hash browns a healthier choice than the regular potato version. They have a natural sweetness that pairs perfectly with a savory breakfast. I love that I can make a big batch on the weekend and reheat them during the week for a quick and easy breakfast.

Whether you are serving them for a holiday brunch or just a regular Tuesday morning these sweet potato hash browns always get rave reviews. They are crispy on the outside and tender on the inside. I hope you enjoy this recipe as much as my family does.

Crispy Sweet Potato Hash Browns

4.7 from 1027 votes

These sweet potato hash browns are crispy, flavorful, and a healthier twist on the classic. They are perfect for breakfast, brunch, or as a side dish.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Hash Browns

2 medium sweet potatoes, peeled and grated
1 small onion, grated
1 large egg, beaten
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons olive oil, for frying

👨‍🍳Directions

1Place the grated sweet potatoes and onion in a clean kitchen towel and squeeze out as much moisture as possible. This is key for crispy hash browns.
2In a large bowl, combine the squeezed sweet potatoes and onion with the beaten egg, flour, salt, pepper, and garlic powder. Mix well until everything is evenly coated.
3Heat the olive oil in a large non-stick skillet over medium-high heat. Once the oil is shimmering, take about 1/4 cup of the sweet potato mixture and form it into a patty. Carefully place it in the hot skillet.
4Cook for 3-4 minutes per side, or until golden brown and crispy. Work in batches, being careful not to overcrowd the pan. Add more oil if needed between batches.
5Transfer the cooked hash browns to a paper towel-lined plate to drain excess oil. Serve immediately while hot and crispy.

🔧Equipment

Box grater or food processor with grating disc
Large mixing bowl
Clean kitchen towel or cheesecloth
Large non-stick skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 620mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 5g

📝Notes

For extra crispy hash browns, make sure to squeeze out as much liquid as possible from the grated sweet potatoes. You can also use a food processor with a grating disc to save time. These are best served fresh, but leftovers can be reheated in a toaster oven or air fryer.

Watch Video Of How Crispy Sweet Potato Hash Browns Works

These sweet potato hash browns are a simple and delicious way to start your day or add a healthy side to any meal. They are always a good idea for family gatherings because everyone from kids to adults loves the crispy texture and natural sweetness. I am confident this recipe will become a favorite in your home too.

❓ Frequently Asked Questions About Crispy Sweet Potato Hash Browns

1. Can I use frozen shredded sweet potatoes?

Yes, you can use frozen shredded sweet potatoes. Just make sure to thaw them completely and squeeze out all the excess water before using them in the recipe. This helps them get crispy.

2. Why are my sweet potato hash browns not crispy?

The most common reason is that there is too much moisture in the sweet potatoes. Make sure to squeeze them very well in a clean towel. Also, do not overcrowd the pan. Cooking in batches ensures each hash brown gets enough contact with the hot oil.

3. Can I make these sweet potato hash browns ahead of time?

You can prepare the sweet potato mixture a day ahead and keep it in the refrigerator. When you are ready to cook, just form the patties and fry them. Cooked hash browns can be reheated in a 375°F oven or air fryer for a few minutes.

4. Can I bake these instead of frying?

Yes, you can bake them. Preheat your oven to 425°F. Place the formed patties on a baking sheet lined with parchment paper and brush them lightly with oil. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.

5. What can I serve with sweet potato hash browns?

These hash browns are very versatile. They go great with eggs, bacon, or sausage for breakfast. They also work well as a side dish for burgers or grilled chicken. You can even top them with avocado and a poached egg for a complete meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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