beef stroganoff cream cheese recipe

Written BySheba G Updated On
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The Best beef stroganoff cream cheese recipe

I’ve always been a fan of classic beef stroganoff, but I never thought I’d find a version that I love even more. That was until I discovered this creamy twist on the traditional recipe.

The addition of cream cheese takes the dish to a whole new level, making it a staple in our household. My kids, who can be picky eaters, devour this dish without hesitation.

It’s become a go-to recipe for quick weeknight meals and even impresses my husband’s coworkers when we have them over for dinner. One of the best things about this recipe is that it’s surprisingly easy to make, despite the rich flavors it packs.

I love how the cream cheese adds a tangy kick to each bite, while the beef and mushrooms provide a hearty base. This is one recipe that’s sure to please even the most discerning palates.

Beef Stroganoff with Cream Cheese

4.9 from 1107 votes

A comforting and creamy beef stroganoff made with tender beef strips, mushrooms, and a rich cream cheese sauce served over egg noodles. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 570 kcal

🥘Ingredients

For the Beef Stroganoff

1 lb beef sirloin, sliced into strips
8 oz mushrooms, sliced
1 large onion, sliced
2 cloves garlic, minced

For the Sauce

1 cup beef broth
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
8 oz cream cheese, softened
1 cup sour cream

For Serving

8 oz egg noodles
Salt and pepper to taste
2 tbsp olive oil
1 tbsp butter

👨‍🍳Directions

1Cook egg noodles according to package instructions until al dente.
2Drain and set aside.
3In a large skillet, heat olive oil over medium heat.
4Add beef strips, season with salt and pepper.
5Cook until browned, about 5-7 minutes.
6Remove beef from skillet and set aside.
7In the same skillet, add butter.
8Once melted, add onions and cook until softened and translucent, about 5 minutes.
9Add garlic and cook for an additional 1 minute until fragrant.
10Add mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
11Stir in beef broth, Worcestershire sauce, and Dijon mustard.
12Bring to a simmer and let it cook for 5 minutes.
13Add the softened cream cheese and stir until it melts and the sauce is smooth.
14Stir in sour cream until well combined.
15Return the beef to the skillet and mix well.
16Cook for an additional 2-3 minutes until the beef is heated through.
17Serve the beef stroganoff over the cooked egg noodles.
18Garnish with fresh parsley if desired.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons
Colander
Pot

📊Nutrition Facts (per serving)

🔥Calories: 570 kcal🧈Total Fat: 32g💛Saturated Fat: 15g❤️Cholesterol: 115mg🧂Sodium: 850mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can use a different cut of beef, but sirloin is recommended for its tenderness. For a healthier option, you can use low-fat cream cheese and sour cream.

Watch Video Of How Beef Stroganoff with Cream Cheese Works

Beef Stroganoff with cream cheese is a dish that is always a good idea for any occasion. It’s a comforting and satisfying meal that everyone in the family will love. I love that it can be easily customized to suit different preferences and dietary needs.

It’s a perfect dish for a cozy night in or a family gathering. It can be stored in the refrigerator for up to 3 days and can be easily reheated in the microwave or on the stovetop. It’s a great dish to make ahead of time and have on hand for busy weeknights.

It also freezes well, making it a great option for meal prepping. You can serve it with egg noodles, rice, or mashed potatoes, and pair it with a side salad or crusty bread. The possibilities are endless, and it’s a dish that will always be a hit with your family and friends.

❓ Frequently Asked Questions About Beef Stroganoff with Cream Cheese

Q1: What is beef stroganoff?

Beef stroganoff is a Russian dish made with sautéed beef, mushrooms, and a creamy sauce served over egg noodles.

Q2: What makes this recipe different?

This recipe incorporates cream cheese into the traditional stroganoff sauce, giving it a rich and creamy texture.

Q3: Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese if you prefer, but keep in mind that it may affect the overall flavor and texture of the dish.

Q4: Can I make this recipe ahead of time?

Yes, you can prepare the sauce and refrigerate it for up to 24 hours before serving. Simply thaw and reheat as needed.

Q5: Is this recipe suitable for vegetarians or vegans?

No, this recipe contains beef and uses dairy products, making it unsuitable for vegetarians or vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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