thai chicken and rice recipe

Written BySheba G Updated On
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The Best thai chicken and rice recipe

This Thai chicken and rice recipe is one of my go to meals when I want something flavorful and comforting. It is a one pot dish that makes dinner easy and cleanup even easier. My kids love the mild coconut flavor and the tender chicken, and I love that it is packed with protein and veggies.

The best part is that this recipe uses simple ingredients you can find at any grocery store. It is perfect for busy weeknights but also impressive enough for when friends come over. I feel good serving this because it has lean chicken, healthy jasmine rice, and a sauce made with coconut milk and ginger that is so aromatic.

If you are looking for a dinner that brings everyone to the table without a lot of fuss, this Thai chicken and rice is it. It is a complete meal in one pot, and the flavors are balanced and satisfying. My family asks for it at least once a week.

One Pot Thai Chicken and Rice

4.5 from 522 votes

A simple and delicious one pot meal with tender chicken, jasmine rice, and a creamy coconut sauce. This Thai inspired dish is full of flavor and perfect for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Rice

1 lb boneless skinless chicken thighs, cut into bite sized pieces
1 tablespoon vegetable oil
1 onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 cup jasmine rice, rinsed
1 can (13.5 oz) coconut milk
1 cup chicken broth
2 tablespoons fish sauce
1 tablespoon brown sugar
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen peas and carrots
Fresh cilantro for garnish

👨‍🍳Directions

1Heat the vegetable oil in a large pot over medium high heat.
2Add the chicken pieces and cook until browned on all sides, about 5 minutes. Remove chicken from the pot and set aside.
3Add the diced onion to the pot and cook until soft, about 3 minutes.
4Add the minced garlic and grated ginger and cook for 1 minute more.
5Stir in the rinsed jasmine rice, coconut milk, chicken broth, fish sauce, brown sugar, curry powder, salt, and pepper.
6Return the chicken to the pot and bring the mixture to a boil.
7Reduce the heat to low, cover the pot, and simmer for 20 minutes.
8After 20 minutes, stir in the frozen peas and carrots. Cover and cook for another 5 minutes, until the rice is tender and the liquid is absorbed.
9Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and garnish with fresh cilantro before serving.

🔧Equipment

Large pot or Dutch oven with lid
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: For extra heat, add a sliced red chili with the garlic. You can also use chicken breast instead of thighs, just reduce the cooking time by a few minutes.

Watch Video Of How One Pot Thai Chicken and Rice Works

This Thai chicken and rice recipe is always a good idea for any occasion because it is simple, flavorful, and filling. It works well for family gatherings or a quiet weeknight dinner, and everyone always asks for seconds.

❓ Frequently Asked Questions About One Pot Thai Chicken and Rice

1. Can I use brown rice instead of jasmine rice?

Yes, you can use brown rice. The cooking time will be longer, about 40 to 45 minutes. You may also need to add extra broth to keep the rice from drying out.

2. Is this recipe gluten free?

Yes, this Thai chicken and rice recipe is naturally gluten free as long as you use a gluten free fish sauce and chicken broth. Always check the labels on your ingredients to be sure.

3. Can I make this dish dairy free?

This recipe is already dairy free. It uses coconut milk instead of cream or milk, so it is perfect for anyone avoiding dairy.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth to loosen the rice.

5. Can I add other vegetables?

Absolutely. You can add bell peppers, snap peas, or broccoli. Just add them with the peas and carrots so they cook through without getting mushy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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