beef stew with rice recipe

Written BySheba G Updated On
beef stew with rice recipe
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The Best beef stew with rice recipe

I have been making this beef stew with rice for years and it is one of those meals that just works every time. It is hearty and filling and my kids actually ask for seconds which is rare in our house. The beef gets tender and the rice soaks up all the rich broth so you get a lot of flavor in every bite. I love that it is a complete meal in one pot so I do not have to make a bunch of sides. It is perfect for a busy weeknight but also special enough to serve when we have family over for Sunday dinner. The protein from the beef and the fiber from the vegetables make it a balanced dish that keeps everyone full and satisfied. Plus the rice adds a nice texture and makes the stew stretch further so it is budget friendly too.

Hearty Beef Stew with Rice

Hearty Beef Stew with Rice

4.7 from 1907 votes

A comforting one pot meal with tender beef chunks, vegetables, and fluffy rice simmered in a savory broth. This dish is easy to make and perfect for feeding a family on a cold evening.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Stew

1.5 lbs beef chuck, cut into 1 inch cubes
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
3 carrots, peeled and sliced
2 celery stalks, sliced
4 cups beef broth
1 can (14.5 oz) diced tomatoes
1 teaspoon dried thyme
1 teaspoon paprika
1 bay leaf
Salt and pepper to taste

For the Rice

1 cup long grain white rice
2 cups water
1/2 teaspoon salt

👨‍🍳Directions

1Heat olive oil in a large pot over medium high heat. Add beef cubes in a single layer and brown on all sides, about 5 minutes. Work in batches if needed. Remove beef and set aside.
2In the same pot, add onion and cook for 3 minutes until softened. Add garlic and cook for 1 more minute.
3Return beef to the pot. Add carrots, celery, beef broth, diced tomatoes, thyme, paprika, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes or until beef is tender.
4While stew simmers, cook the rice. In a small saucepan, combine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and cook for 15 minutes. Remove from heat and let stand covered for 5 minutes. Fluff with a fork.
5Remove bay leaf from the stew. Taste and adjust seasoning if needed. Serve the stew over a bed of cooked rice.

🔧Equipment

Large pot or Dutch oven
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a thicker stew, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir into the stew during the last 5 minutes of simmering. You can also use brown rice but increase the cooking time to about 40 minutes.

Watch Video Of How Hearty Beef Stew with Rice Works

This beef stew with rice is a recipe I come back to again and again because it is simple, filling, and always gets compliments. Whether it is a busy weeknight dinner or a holiday meal with extended family, it works perfectly every time. I hope you give it a try and see how easy it is to make a warm and satisfying meal from scratch.

❓ Frequently Asked Questions About Hearty Beef Stew with Rice

1. Can I use a different cut of beef for this stew?

Yes, you can use beef chuck roast, bottom round, or even stew meat from the store. Just look for a cut that has some marbling so it stays tender during cooking.

2. Do I have to brown the beef first?

Browning the beef adds a deep flavor to the stew so I recommend it. But if you are short on time you can skip it and just add the raw beef with the broth. The stew will still taste good but not as rich.

3. Can I make this stew in a slow cooker?

Yes, you can brown the beef and saute the onions on the stove first, then transfer everything except the rice to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Cook the rice separately and serve it with the stew.

4. How do I store leftovers?

Store leftover stew and rice separately in airtight containers in the fridge for up to 4 days. Reheat the stew on the stove or in the microwave and add a splash of broth if it thickens too much.

5. Can I freeze this beef stew with rice?

You can freeze the stew without the rice for up to 3 months. Thaw it in the fridge overnight and reheat it on the stove. Make fresh rice when you serve it for the best texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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