easy chicken broccoli alfredo recipe

Written BySheba G Updated On
easy chicken broccoli alfredo recipe
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The Best easy chicken broccoli alfredo recipe

I love this easy chicken broccoli alfredo recipe because it is a one pot wonder that saves me time on busy weeknights. My kids gobble it up without any fuss, and I feel good knowing they are getting a serving of broccoli along with their pasta. This dish is perfect for a quick family dinner or even for meal prep lunches. It is creamy, satisfying, and comes together in under 30 minutes. The chicken adds lean protein, and the broccoli provides fiber and vitamins, making it a balanced meal that everyone enjoys.

Easy Chicken Broccoli Alfredo

Easy Chicken Broccoli Alfredo

4.8 from 595 votes

This creamy and comforting chicken broccoli alfredo comes together in one pot for a quick weeknight dinner. Tender chicken and fresh broccoli are tossed in a rich alfredo sauce and served over pasta.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

8 oz fettuccine or penne pasta
2 cups broccoli florets

For the Chicken

1 lb boneless skinless chicken breast, cut into bite sized pieces
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

For the Alfredo Sauce

2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp salt
1/8 tsp nutmeg (optional)

👨‍🍳Directions

1Cook pasta according to package directions. In the last 2 minutes of cooking, add broccoli florets to the boiling water. Drain and set aside.
2While pasta cooks, season chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium high heat. Cook chicken until golden and cooked through, about 5 to 7 minutes. Remove chicken from skillet and set aside.
3In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
4Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, and nutmeg. Cook for 2 to 3 minutes until sauce thickens slightly.
5Return chicken to the skillet. Add cooked pasta and broccoli. Toss everything together until evenly coated in sauce. Serve immediately.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 650mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, use half and half instead of heavy cream and add extra Parmesan for flavor.

Watch Video Of How Easy Chicken Broccoli Alfredo Works

This easy chicken broccoli alfredo is a go to recipe in my house because it is quick, filling, and uses simple ingredients. It works perfectly for a busy weeknight dinner or for a casual family gathering. I love that I can get a wholesome meal on the table without a lot of fuss.

❓ Frequently Asked Questions About Chicken Broccoli Alfredo

1. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Add it to the pasta water during the last 3 minutes of cooking, or steam it separately and add it at the end. Just be sure to drain it well to avoid adding extra water to the sauce.

2. How do I make this recipe gluten free?

Use gluten free pasta and check that your Parmesan cheese is gluten free. The rest of the ingredients are naturally gluten free. Cook the pasta according to package directions and follow the recipe as written.

3. Can I use a different protein instead of chicken?

Absolutely. You can substitute shrimp, sliced Italian sausage, or even tofu for the chicken. Adjust cooking times as needed for your chosen protein.

4. How can I thicken the alfredo sauce if it is too thin?

Let the sauce simmer a few minutes longer to reduce and thicken. You can also stir in a slurry of 1 teaspoon cornstarch mixed with 2 tablespoons cold water, then cook for another minute until thickened.

5. Can I make this dish ahead of time?

Yes, you can prepare the dish up to 2 days in advance. Store it in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore creaminess.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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