bang bang shrimp tacos recipe

Written BySheba G Updated On
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The Best bang bang shrimp tacos recipe

I love making bang bang shrimp tacos for my family because they are quick, easy, and packed with flavor. The crispy shrimp coated in a creamy spicy sauce hits all the right notes, and my kids ask for them every week. This recipe is perfect for busy weeknights or casual get togethers, and it feels like a treat without being too heavy. The shrimp are a great source of protein and healthy fats, especially when you use avocado oil in the sauce, so you can feel good about serving them.

Bang Bang Shrimp Tacos

4.7 from 1653 votes

Crispy fried shrimp tossed in a creamy spicy bang bang sauce, served in warm tortillas with fresh toppings. These tacos are a crowd pleaser and come together in under 30 minutes.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp

1 pound raw shrimp, peeled and deveined
1/2 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Oil for frying

For the Bang Bang Sauce

1/3 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha
1 teaspoon honey

For Serving

8 small flour tortillas
2 cups shredded cabbage
1/4 cup chopped cilantro
1 lime, cut into wedges

👨‍🍳Directions

1Pat shrimp dry with paper towels. In a bowl, mix cornstarch, salt, pepper, and garlic powder. Toss shrimp in the mixture to coat.
2Heat 1/2 inch oil in a large skillet over medium high heat. Fry shrimp in batches for 2 to 3 minutes per side until golden and crispy. Transfer to a paper towel lined plate.
3In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey. Toss the fried shrimp in the sauce until well coated.
4Warm tortillas in a dry skillet or microwave. Fill each tortilla with cabbage, then top with bang bang shrimp. Garnish with cilantro and a squeeze of lime.

🔧Equipment

Large skillet
Mixing bowls
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 180mg🧂Sodium: 800mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a lighter version, you can bake the shrimp at 400°F for 10 minutes instead of frying.

Watch Video Of How Bang Bang Shrimp Tacos Works

These bang bang shrimp tacos are always a good idea for any occasion because they come together fast and everyone loves them. They work perfectly for family gatherings or a fun dinner at home, and you can easily adjust the spice level to suit your crowd. I hope you give them a try and enjoy them as much as we do.

❓ Frequently Asked Questions About Bang Bang Shrimp Tacos

1. Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat them dry before coating. Excess moisture will make the coating less crispy.

2. How do I make the sauce less spicy?

Reduce the sriracha to 1 teaspoon or omit it entirely. You can also add a little more honey to balance the heat.

3. What can I use instead of cornstarch?

All purpose flour or arrowroot powder work well as substitutes. The texture will be slightly different but still good.

4. Can I make these tacos ahead of time?

It is best to fry the shrimp just before serving to keep them crispy. You can prep the sauce and cabbage ahead and assemble right before eating.

5. What if I dont have sweet chili sauce?

Mix 2 tablespoons of ketchup with 1 tablespoon of honey and a pinch of red pepper flakes as a substitute.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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