chicken and pineapple crock pot recipe

Written BySheba G Updated On
chicken and pineapple crock pot recipe
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The Best chicken and pineapple crock pot recipe

I love this chicken and pineapple crock pot recipe because it is so easy to throw together in the morning and come home to a delicious dinner. The sweet pineapple and savory chicken cook together perfectly, and my whole family asks for it again and again. It is a healthy meal with lean protein and fruit, and it works great for busy weeknights or a casual get together.

Easy Chicken and Pineapple Crock Pot

Easy Chicken and Pineapple Crock Pot

4.7 from 1167 votes

Tender chicken thighs simmered in a sweet and tangy pineapple sauce. This dump and go crock pot meal is perfect for a busy weeknight and always a crowd pleaser.

Prep Time10 minutes
Cook Time6 hours on low
Resting Time0 mins
Total Time6 hours 10 minutes
Servings: 6Cuisine: InternationalCalories: 350

🥘Ingredients

For the Chicken

2 pounds boneless skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

For the Sauce

1 can (20 ounces) crushed pineapple, undrained
1/4 cup low sodium soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon grated fresh ginger

For Serving

Cooked white rice
Sliced green onions
Sesame seeds

👨‍🍳Directions

1Season chicken thighs with salt and pepper. Heat olive oil in a skillet over medium high heat. Sear chicken thighs for 2-3 minutes per side until golden brown.
2Place seared chicken thighs into the slow cooker.
3In a small bowl, whisk together crushed pineapple, soy sauce, brown sugar, rice vinegar, garlic, and ginger. Pour the mixture over the chicken.
4Cover and cook on low for 6 hours or on high for 3 hours, until chicken is tender and shreds easily.
5Shred chicken directly in the slow cooker with two forks. Stir to coat in the sauce.
6Serve over cooked rice and garnish with sliced green onions and sesame seeds.

🔧Equipment

Slow cooker
Small bowl
Measuring cups and spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 140mg🧂Sodium: 680mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 32g

📝Notes

For a thicker sauce, remove the chicken after shredding and simmer the sauce on the stovetop for 5-10 minutes. You can also use chicken breasts, but reduce cook time to 4 hours on low.

Watch Video Of How Easy Chicken and Pineapple Crock Pot Works

This chicken and pineapple crock pot recipe is a keeper because it is simple, flavorful, and always a hit. Whether you need a no fuss dinner for your family or a dish to bring to a potluck, this recipe works every time. I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Chicken and Pineapple Crock Pot

1. Can I use chicken breasts instead of thighs?

Yes, you can use boneless skinless chicken breasts. However, they can dry out more easily. Cook on low for 4 hours and check for doneness.

2. Can I use fresh pineapple instead of canned?

Absolutely. Use about 2 cups of fresh pineapple chunks. You may want to add 1/4 cup of pineapple juice or water to keep the sauce liquid enough.

3. How do I store leftovers?

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave.

4. Can I make this recipe spicy?

For some heat, add 1/2 teaspoon of red pepper flakes or a diced jalapeno to the sauce before cooking.

5. What can I serve with this dish?

This dish is excellent over steamed white rice, brown rice, or cauliflower rice. You can also serve it with a side of steamed vegetables or a simple green salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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