chinese beef stew noodle recipe

Written BySheba G Updated On
chinese beef stew noodle recipe
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The Best chinese beef stew noodle recipe

I have been making this Chinese beef stew noodle recipe for years and it is one of my family’s absolute favorites. The rich savory broth with tender beef and chewy noodles is the perfect comfort food for cold evenings or any time we need a satisfying meal. My kids love slurping up the noodles and my husband always goes back for seconds.

What I love about this recipe is how it brings everyone together around the dinner table. It is hearty enough for a weekend dinner but simple enough to make on a busy weeknight. The beef is slowly simmered until it falls apart and the broth gets packed with flavor from ginger star anise and soy sauce. Plus the noodles soak up all that delicious broth making every bite amazing.

This dish is also packed with protein from the beef and fiber from the vegetables which makes it a balanced meal. It is a great way to get your family to eat more veggies without them even noticing. I always feel good serving this because it is wholesome and filling and it never fails to make everyone happy.

Chinese Beef Stew Noodle Recipe

Chinese Beef Stew Noodle Recipe

4.7 from 849 votes

A hearty and flavorful Chinese beef stew served over chewy noodles. The beef is slow cooked until tender in a rich broth with star anise ginger and soy sauce.

Prep Time20 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef Stew

2 lbs beef chuck cut into 2 inch cubes
2 tablespoons vegetable oil
1 onion sliced
4 cloves garlic minced
1 inch ginger sliced
2 star anise
1 cinnamon stick
1/4 cup soy sauce
2 tablespoons dark soy sauce
1 tablespoon sugar
4 cups beef broth
2 cups water
2 carrots sliced
2 stalks celery sliced

For the Noodles

1 lb fresh Chinese wheat noodles or dried noodles
1 tablespoon sesame oil
2 green onions sliced for garnish

👨‍🍳Directions

1Heat vegetable oil in a large pot over medium high heat. Add the beef cubes in batches and brown on all sides. Remove the beef and set aside.
2Add the sliced onion to the pot and cook until softened about 3 minutes. Add the garlic and ginger and cook for 1 minute more.
3Add the star anise and cinnamon stick and stir for 30 seconds until fragrant.
4Return the beef to the pot. Add the soy sauces sugar beef broth and water. Bring to a boil then reduce heat to low. Cover and simmer for 1.5 hours.
5Add the carrots and celery. Continue to simmer uncovered for 30 more minutes until the beef is very tender and the sauce has thickened slightly.
6Meanwhile bring a large pot of water to a boil. Cook the noodles according to package directions until al dente. Drain and toss with sesame oil.
7Divide the noodles among bowls. Ladle the beef stew over the noodles. Garnish with sliced green onions and serve hot.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Pot for boiling noodles
Colander

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 30g

📝Notes

For a richer flavor you can marinate the beef in soy sauce and ginger for 30 minutes before cooking. You can also add bok choy or mushrooms in the last 10 minutes of cooking for extra vegetables.

Watch Video Of How Chinese Beef Stew Noodle Recipe Works

This Chinese beef stew noodle recipe is always a good idea for any occasion because it is hearty flavorful and loved by everyone. It works perfectly for family gatherings or a cozy weeknight dinner and the leftovers taste even better the next day. I am sure it will become a favorite in your home just like it is in mine.

❓ Frequently Asked Questions About Chinese Beef Stew Noodle

1. Can I use a different cut of beef for this stew?

Yes you can use beef brisket or beef shank instead of chuck. These cuts also become tender with long cooking. Just make sure to cut them into even sized pieces for even cooking.

2. Can I make this recipe in a slow cooker?

Absolutely. Brown the beef and saute the aromatics first then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Add the carrots and celery in the last 30 minutes of cooking.

3. What type of noodles work best for this dish?

Fresh Chinese wheat noodles or thick udon noodles work best because they hold up well in the broth. You can also use dried lo mein noodles or even spaghetti in a pinch. Just cook them al dente so they do not get mushy.

4. Can I freeze the leftover beef stew?

Yes the stew freezes very well. Let it cool completely then store in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove. Cook fresh noodles when you are ready to serve.

5. How can I make this dish gluten free?

Use tamari or coconut aminos instead of soy sauce and use gluten free noodles like rice noodles or soba noodles made from 100 percent buckwheat. Also check that your beef broth is gluten free. The rest of the ingredients are naturally gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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