sweet and sour coleslaw recipe

Written BySheba G Updated On
sweet and sour coleslaw recipe
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The Best sweet and sour coleslaw recipe

Sweet and Sour Coleslaw

Sweet and Sour Coleslaw

4.9 from 794 votes

This sweet and sour coleslaw is a crunchy, tangy side dish that is perfect for any meal. The dressing is a simple blend of vinegar, oil, and sugar that coats the cabbage beautifully.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Coleslaw

1 medium head green cabbage, shredded
2 large carrots, peeled and shredded
1/2 cup thinly sliced red onion

For the Dressing

1/2 cup apple cider vinegar
1/4 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery seeds

👨‍🍳Directions

1In a large bowl, combine the shredded cabbage, shredded carrots, and sliced red onion. Toss to mix.
2In a small bowl, whisk together the apple cider vinegar, granulated sugar, vegetable oil, salt, black pepper, and celery seeds until the sugar is dissolved.
3Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Stir again before serving.

🔧Equipment

Large mixing bowl
Whisk
Small bowl
Chef’s knife
Cutting board
Box grater or food processor

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 14g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 1g

📝Notes

For a sweeter coleslaw, add an extra tablespoon of sugar. You can also use a bag of pre-shredded coleslaw mix to save time. This coleslaw tastes even better the next day.

Watch Video Of How Sweet and Sour Coleslaw Works

This sweet and sour coleslaw is a simple, no fuss recipe that always gets compliments. It is the perfect side dish for any occasion from a summer cookout to a holiday potluck. I love that it is so easy to make and my family always cleans the bowl.

❓ Frequently Asked Questions About Sweet and Sour Coleslaw

1. How long does this sweet and sour coleslaw last in the fridge?

It will keep well in an airtight container in the refrigerator for up to 3 days. The cabbage will soften a bit over time, but the flavor gets even better.

2. Can I use a different type of vinegar?

Yes, you can substitute white vinegar or rice vinegar for the apple cider vinegar. Each will give a slightly different flavor, but they all work well.

3. Can I make this coleslaw ahead of time?

Absolutely. This coleslaw is actually best when made a few hours or even a day ahead. The extra time allows the dressing to soak into the cabbage and the flavors to blend together.

4. Is this recipe gluten free?

Yes, this sweet and sour coleslaw is naturally gluten free. Just be sure to check your vinegar and oil labels to confirm they are certified gluten free if that is a concern.

5. Can I add other vegetables to this coleslaw?

Definitely. Feel free to add shredded broccoli stems, thinly sliced bell peppers, or even some chopped fresh herbs like parsley or dill for extra crunch and flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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