chicken al pastor chipotle recipe

Written BySheba G Updated On
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The Best chicken al pastor chipotle recipe

I have been making this chicken al pastor chipotle recipe for my family for years now, and it is always a hit. The combination of smoky chipotle peppers and sweet pineapple creates a flavor that is just irresistible. My kids, who can be picky eaters, actually ask for seconds every time I make it, which is a huge win in my book.

This recipe is perfect for a busy weeknight dinner because it comes together quickly, but it is also impressive enough to serve at a weekend gathering. The chicken stays juicy and tender, and the homemade chipotle sauce adds just the right amount of heat without being overwhelming. Plus, using chicken instead of pork makes it a lighter option that still feels indulgent.

I love that this dish is packed with protein and can be served in so many ways. We eat it in tacos, over rice, or even in salads. The pineapple not only adds sweetness but also contains bromelain, which can aid digestion. It is a meal that makes me feel good about what I am feeding my family.

Chicken Al Pastor with Chipotle Sauce

Chicken Al Pastor with Chipotle Sauce

4.8 from 1559 votes

This chicken al pastor recipe features tender chicken marinated in a smoky chipotle sauce and grilled to perfection with sweet pineapple. It is a quick and flavorful twist on the classic Mexican dish, perfect for tacos or bowls.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Marinade

3 chipotle peppers in adobo sauce, minced
2 tablespoons adobo sauce
3 cloves garlic, minced
1/4 cup pineapple juice
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Chicken

1.5 pounds boneless skinless chicken thighs
1 cup fresh pineapple chunks
1 small red onion, sliced

👨‍🍳Directions

1In a large bowl, whisk together the chipotle peppers, adobo sauce, garlic, pineapple juice, apple cider vinegar, olive oil, cumin, oregano, salt, and pepper.
2Add the chicken thighs to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3Preheat your grill or grill pan to medium-high heat.
4Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165 degrees F. During the last few minutes, add the pineapple chunks and red onion slices to the grill.
5Remove everything from the grill. Let the chicken rest for 5 minutes, then slice it against the grain.
6Serve the sliced chicken with grilled pineapple and onions. Enjoy in tacos, rice bowls, or on its own.

🔧Equipment

Large bowl
Grill or grill pan
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 150mg🧂Sodium: 700mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 12g🥩Protein: 35g

📝Notes

For a milder flavor, use only 2 chipotle peppers. You can also substitute chicken breasts, but reduce cooking time slightly to avoid drying them out.

Watch Video Of How Chicken Al Pastor with Chipotle Sauce Works

This chicken al pastor chipotle recipe is one of those meals that always works out, whether it is a Tuesday night dinner or a birthday party. It is simple to make, full of flavor, and my family loves it every single time. I hope you give it a try and see for yourself how good it is.

❓ Frequently Asked Questions About Chicken Al Pastor with Chipotle Sauce

1. Can I make this chicken al pastor recipe in the oven?

Yes, you can. Preheat your oven to 400 degrees F. Place the marinated chicken on a baking sheet lined with foil. Bake for 20-25 minutes, or until the chicken is cooked through. For extra browning, you can broil it for the last 2 minutes.

2. What can I use instead of chipotle peppers in adobo?

If you cannot find chipotle peppers, you can substitute with 1-2 teaspoons of chipotle powder mixed with a little tomato paste and vinegar. This will give you a similar smoky and spicy flavor.

3. How do I store leftovers?

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked chicken for up to 3 months. Thaw it in the fridge overnight before reheating.

4. Is this recipe gluten free?

Yes, this chicken al pastor recipe is naturally gluten free as long as you use certified gluten free chipotle peppers and adobo sauce. Always check the labels on your ingredients to be sure.

5. Can I use canned pineapple instead of fresh?

Yes, canned pineapple chunks work well too. Just make sure to drain them well before grilling to avoid excess moisture. Fresh pineapple does caramelize better on the grill, but canned is a good substitute.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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