pork shank recipe

Written BySheba G Updated On
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The Best pork shank recipe

Pork shanks are one of those dishes that feel like a little comfort in every bite—something hearty, deeply flavorful, and just a little bit indulgent without being heavy. I’ve been making them since I was in my twenties, and they’ve always been a go-to for weeknights when I need something satisfying but not too much effort. My kids grew up eating them, and honestly, they’re the kind of meal that feels like a hug for the soul. They’re perfect for a casual family dinner, a cozy weekend spread, or even a simple lunch when you want something warm and filling. Plus, the slow cooking breaks down the meat so tenderly that it feels almost too good to be true—no fancy techniques required.

What I love most is how adaptable they are. You can serve them with everything from creamy mashed potatoes to fresh garden greens, or even just a simple crusty roll if you’re in a hurry. They’re also surprisingly healthy for what they are: lean protein with all the flavor, and the collagen and gelatin from the bone marrow add a rich depth that keeps you satisfied. Plus, the longer they cook, the more tender they get, so there’s no guesswork—just a steady simmer until they’re fall-apart soft. It’s a recipe that’s as comforting as it is practical, and that’s why it’s always been a staple in my kitchen.

Slow-Cooked Pork Shank with Fresh Herbs and Crispy Potatoes

Slow-Cooked Pork Shank with Fresh Herbs and Crispy Potatoes

4.6 from 821 votes

A tender, fall-apart pork shank braised in a rich tomato-herb sauce, served with crispy roasted potatoes and a touch of fresh parsley. Perfect for a hearty weeknight dinner.

Prep Time20 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 450

🥘Ingredients

For the Pork Shank
  • 2 lbs pork shank
  • 2 tbsp olive oil
  • 2 tbsp kosher salt
  • 1 tbsp black pepper
  • 2 bay leaves
  • 4 cloves garlic, minced
For the Sauce
  • 1 cup whole milk
  • 1 cup chicken broth
  • 1 cup tomato sauce
  • 1 cup water
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 1 tbsp Dijon mustard
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
For the Potatoes
  • 2 lbs baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried parsley

👨‍🍳Directions

  1. 1
    Pat the pork shanks dry and season generously with salt and pepper. Heat olive oil in a large pot over medium-high heat. Brown the pork on all sides, about 5 minutes per side. Remove and set aside.
  2. 2
    In the same pot, add the halved baby potatoes, olive oil, salt, pepper, and parsley. Roast at 400°F for 20 minutes, flipping halfway, until golden and crispy.
  3. 3
    In a slow cooker, combine the browned pork shanks, bay leaves, garlic, milk, chicken broth, tomato sauce, water, Dijon mustard, thyme, and rosemary. Stir well.
  4. 4
    Cover and cook on low for 6–7 hours, or until the pork is fork-tender and easily shreds. Stir occasionally to distribute flavors.
  5. 5
    Remove the pork shanks from the slow cooker and shred using two forks. Return the shredded meat to the slow cooker. Stir in the heavy cream and Parmesan cheese until melted and smooth.
  6. 6
    Serve the pork shank with the crispy roasted potatoes and a sprinkle of fresh parsley on top.

🔧Equipment

  • Slow cooker
  • Large pot
  • Baking sheet
  • Mixing bowls
  • Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 750mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 35g

📝Notes

Tips: For extra tenderness, let the pork rest for 10 minutes before shredding. Adjust seasoning to taste, adding more salt or herbs if needed. This dish freezes well for up to 3 months.

Watch Video Of How Slow-Cooked Pork Shank with Fresh Herbs and Crispy Potatoes Works

This pork shank dish is always a reliable choice for gatherings because it’s hearty, flavorful, and easy to feed a crowd—whether you’re serving it at a holiday meal or a casual family dinner. The slow-cooked meat stays tender and juicy, making it a comforting centerpiece that everyone will enjoy, and the braising liquid can be used for gravy or a simple soup, stretching the meal further. It’s the kind of dish that feels special without needing perfection, so it’s perfect for when you want to impress without stressing over exact measurements.

❓ Frequently Asked Questions About Slow-Cooked Pork Shank with Fresh Herbs and Crispy Potatoes

1. What’s the best way to keep pork shanks tender while cooking?

The key is to avoid overcooking. Braising or slow-roasting at a low temperature (around 275°F) lets the meat render its own juices, keeping it tender. If braising, simmer the liquid until the meat pulls away from the bone, usually 1.5 to 2 hours.

2. Can I use frozen pork shanks for this recipe?

Yes, but thaw them first in the refrigerator overnight. Thawing in cold water is quicker but requires constant monitoring to avoid contamination. Once thawed, proceed as directed, but add an extra 15–30 minutes to the cooking time to account for the lower internal temperature.

3. Why do the shanks need to rest before serving?

Resting (at least 10 minutes) lets the juices redistribute throughout the meat instead of dripping out when cut. This step ensures every bite stays moist and flavorful.

4. What if my pork shanks aren’t bone-in?

Non-bone-in cuts cook faster and may dry out more easily. If using boneless shanks, reduce the cooking time by about 20–30 minutes. For braising, add a splash of broth to compensate for the loss of render.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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