best healthy banana bread recipe
The Best best healthy banana bread recipe
The Best Healthy Banana Bread
This banana bread is moist, naturally sweetened with ripe bananas, and made with whole wheat flour and a touch of coconut oil. It is a favorite in my home for breakfast or a snack, and my kids never guess it is healthier.
🥘Ingredients
For the Banana Bread
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How The Best Healthy Banana Bread Works
This healthy banana bread is always a good idea for any occasion, from a quick breakfast to a after school snack. It works well for family gatherings because it is easy to make and everyone loves a slice. I keep this recipe on hand all the time.
❓ Frequently Asked Questions About The Healthy Banana Bread
1. Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Thaw them completely and drain off any excess liquid before mashing. This helps keep the bread from getting too soggy.
2. How can I make this banana bread vegan?
To make it vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes). Use maple syrup instead of honey, and ensure your chocolate chips are dairy free.
3. What is the best way to store healthy banana bread?
Wrap the cooled bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well and freeze for up to 3 months. Thaw at room temperature before serving.
4. Can I reduce the sugar even more?
Yes, you can cut the honey or maple syrup to 1/4 cup if your bananas are very ripe and sweet. The bread will be less sweet but still tasty. You can also add a pinch of stevia if desired.
5. Why is my banana bread dry?
Overmixing the batter or baking too long can cause dry bread. Mix just until the flour disappears, and check for doneness a few minutes early. Using very ripe bananas adds moisture, so make sure they are spotty brown.
