chicken and egg salad recipe

Written BySheba G Updated On
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The Best chicken and egg salad recipe

I have been making this chicken and egg salad recipe for years and it is a staple in my kitchen. My kids love it and I love that it is packed with protein from the chicken and eggs. It is perfect for a quick lunch or a light dinner and it is also great for meal prep. The combination of tender chicken and creamy eggs with a light dressing is simple and satisfying.

This recipe is a great way to use up leftover chicken or hard boiled eggs. It is also a healthy option because it is full of lean protein and healthy fats. I often serve it on whole wheat bread or with crackers for a filling meal. It is one of those recipes that always works and never disappoints.

I love how versatile this chicken and egg salad is. You can add your favorite herbs or a bit of lemon juice to brighten it up. It is a crowd pleaser at potlucks and family gatherings. I hope you enjoy it as much as we do.

Classic Chicken and Egg Salad

4.5 from 516 votes

This chicken and egg salad is a creamy and satisfying dish made with tender chicken and hard boiled eggs. It is perfect for sandwiches or served on a bed of greens.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

2 cups cooked chicken, shredded or diced
4 hard boiled eggs, chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup finely chopped celery
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
Salt and pepper to taste

👨‍🍳Directions

1In a large mixing bowl, combine the cooked chicken and chopped hard boiled eggs.
2Add the mayonnaise, Dijon mustard, celery, parsley, and lemon juice. Mix well until all ingredients are evenly coated.
3Season with salt and pepper to taste. Stir gently to combine.
4Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

🔧Equipment

Large mixing bowl
Fork or spoon for mixing
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 5g❤️Cholesterol: 310mg🧂Sodium: 500mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 28g

📝Notes

Tips: For extra flavor, add a pinch of paprika or a dash of hot sauce. You can also use Greek yogurt in place of some of the mayonnaise for a lighter version.

Watch Video Of How Classic Chicken and Egg Salad Works

This chicken and egg salad is a reliable recipe that I turn to time and again. It is easy to make, full of protein, and always a hit with my family. Whether for a quick lunch or a casual gathering, it is a dish that fits any occasion.

❓ Frequently Asked Questions About Chicken and Egg Salad

1. Can I use leftover rotisserie chicken for this recipe?

Yes, leftover rotisserie chicken works great. Just remove the skin and shred or dice the meat. It adds great flavor.

2. How long does chicken and egg salad last in the fridge?

It will keep well in an airtight container for up to 3 days. Make sure to keep it chilled.

3. Can I make this recipe dairy free?

Yes, use a dairy free mayonnaise and skip any optional dairy additions. The recipe is naturally gluten free as written.

4. What can I serve with this chicken and egg salad?

It is wonderful on bread or toast, in lettuce wraps, or with crackers. It also pairs well with a side of fresh fruit or a simple green salad.

5. Can I add other ingredients like grapes or nuts?

Absolutely. Diced apples, grapes, or toasted almonds are popular additions. Just fold them in gently after mixing the base.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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