5 cheese macaroni and cheese recipe

Written BySheba G Updated On
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The Best 5 cheese macaroni and cheese recipe

I have been making this 5 cheese macaroni and cheese for years and it is always a hit. My kids beg for it and it is the first thing to disappear at potlucks. I love that it uses five different cheeses for a rich, complex flavor that you just cannot get from a boxed mix. It is a great comfort food but also has protein from the cheeses and milk, so it is a more balanced meal than you might think. Whether it is a weeknight dinner or a holiday side dish, this recipe works perfectly every time.

Ultimate 5 Cheese Macaroni and Cheese

4.7 from 889 votes

A rich and creamy macaroni and cheese made with five different cheeses for an unforgettable flavor. This recipe is perfect for family dinners, holidays, or any time you need a comforting side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt for pasta water

For the Cheese Sauce

1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
1 cup shredded sharp cheddar cheese
1 cup shredded gruyere cheese
1 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1/2 cup grated parmesan cheese

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Cook the elbow macaroni in a large pot of salted boiling water until al dente, about 7 minutes. Drain and set aside.
3In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly.
4Slowly pour in the milk while whisking continuously until the sauce is smooth and thickened, about 5 minutes.
5Reduce heat to low and stir in the salt, pepper, garlic powder, onion powder, and cayenne pepper if using.
6Add all five cheeses to the sauce and stir until completely melted and smooth.
7Combine the cooked macaroni with the cheese sauce and mix well.
8Pour the macaroni mixture into the prepared baking dish and spread evenly.
9Bake for 20 to 25 minutes, until bubbly and golden on top. Let it rest for 5 minutes before serving.

🔧Equipment

Large pot for boiling pasta
Large saucepan
Whisk
9×13 inch baking dish
Colander

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 20g

📝Notes

For a crunchier topping, mix 1/2 cup of breadcrumbs with 2 tablespoons of melted butter and sprinkle over the macaroni before baking.

Watch Video Of How Ultimate 5 Cheese Macaroni and Cheese Works

This 5 cheese macaroni and cheese is always a good idea for any occasion because it is so reliable and loved by everyone. It works great for family gatherings, holidays, or just a cozy night in. I hope you make it and enjoy it as much as my family does.

❓ Frequently Asked Questions About 5 Cheese Macaroni and Cheese

1. Can I use different cheeses in this recipe?

Yes, you can swap cheeses based on what you have. Good substitutes include gouda, fontina, or colby jack. Just make sure to keep the total amount of cheese the same for the right consistency.

2. How do I prevent the cheese sauce from being grainy?

To avoid a grainy sauce, always shred your own cheese from a block. Pre-shredded cheese has anti-caking agents that can affect the texture. Also, melt the cheese over low heat and stir constantly.

3. Can I make this macaroni and cheese ahead of time?

Absolutely. Prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, add about 10 minutes to the baking time since it will start cold.

4. What can I add to make it a complete meal?

You can stir in cooked bacon, diced ham, or steamed broccoli before baking. This adds protein and vegetables, making it a one-dish dinner.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven with a splash of milk to restore creaminess.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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