chicken with poppy seeds recipe

Written BySheba G Updated On
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The Best chicken with poppy seeds recipe

I have been making this chicken with poppy seeds recipe for years, and it never fails to impress. My kids love the creamy, nutty flavor, and I love how simple it is to throw together on a busy weeknight. The poppy seeds add a subtle crunch and a unique taste that makes this dish feel special, but it uses ingredients I usually have on hand.

This recipe is perfect for a family dinner or even when you have guests over. It is hearty and satisfying, and the chicken stays tender and juicy. Plus, poppy seeds are a good source of calcium and fiber, which is a nice bonus. I often serve it over rice or with a side of steamed vegetables, and everyone always asks for seconds.

Creamy Chicken with Poppy Seeds

4.6 from 1808 votes

A comforting and flavorful dish featuring tender chicken in a creamy sauce with a delightful crunch from poppy seeds. This easy recipe is perfect for a quick weeknight dinner or a special family meal.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

For the Sauce

1 cup heavy cream
1/2 cup chicken broth
2 tablespoons poppy seeds
2 cloves garlic, minced
1 tablespoon butter
1/2 teaspoon onion powder

👨‍🍳Directions

1Season the chicken pieces with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.
3In the same skillet, reduce heat to medium and add butter. Once melted, add the minced garlic and cook for 30 seconds until fragrant.
4Pour in the heavy cream and chicken broth, stirring constantly. Add the poppy seeds and onion powder. Bring to a simmer and cook for 2-3 minutes, until the sauce thickens slightly.
5Return the cooked chicken to the skillet. Stir to coat the chicken with the sauce. Cook for another 2 minutes until everything is heated through.
6Serve immediately over rice, pasta, or with a side of vegetables.

🔧Equipment

Large skillet
Cutting board
Knife
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 26g💛Saturated Fat: 13g❤️Cholesterol: 140mg🧂Sodium: 520mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 32g

📝Notes

For a lighter version, you can use half and half instead of heavy cream. Toast the poppy seeds in a dry pan for 1-2 minutes before adding to the sauce for a deeper flavor.

Watch Video Of How Creamy Chicken with Poppy Seeds Works

This chicken with poppy seeds recipe is always a good idea because it is easy, delicious, and feels a little bit fancy without a lot of work. It works well for family gatherings because it pleases both kids and adults, and it is one of those dishes that everyone always enjoys.

❓ Frequently Asked Questions About Creamy Chicken with Poppy Seeds

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can definitely use boneless, skinless chicken thighs. They will be just as tender and flavorful. Just adjust the cooking time slightly as thighs may take a minute or two longer to cook through.

2. How do I store leftovers?

Store any leftover chicken with poppy seeds in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

3. Can I make this dairy free?

Yes, you can substitute the heavy cream with a full fat canned coconut milk and use a dairy free butter or oil. The flavor will be slightly different but still delicious.

4. What can I serve with this dish?

This dish pairs wonderfully with white rice, egg noodles, or mashed potatoes to soak up the creamy sauce. A simple green salad or steamed broccoli also makes a great side.

5. Can I freeze this recipe?

Yes, this recipe freezes well. Let it cool completely, then transfer to a freezer safe container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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