macaroni and velveeta cheese recipe

Written BySheba G Updated On
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The Best macaroni and velveeta cheese recipe

I make this macaroni and Velveeta cheese recipe all the time, and my kids absolutely love it. It is a simple, creamy, and comforting dish that comes together quickly with just a few ingredients. I like that it uses Velveeta because it melts so smoothly and gives the macaroni a rich, cheesy flavor without any clumps. This recipe is perfect for a busy weeknight dinner or a casual family get together. It is also a great way to get some extra protein and calcium into your kids, making it a satisfying meal that everyone can enjoy.

Creamy Velveeta Macaroni and Cheese

4.9 from 972 votes

This is a classic, ultra creamy macaroni and cheese made with Velveeta. It is simple to prepare and always a hit with kids and adults alike.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt

For the Cheese Sauce

1/4 cup butter
1/4 cup all purpose flour
3 cups whole milk
1 pound Velveeta cheese, cubed
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Bring a large pot of water to a boil. Add 1 tablespoon of salt and the elbow macaroni. Cook according to package directions until al dente. Drain the pasta in a colander and set aside.
2In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
3Slowly whisk in the milk. Continue whisking until the mixture thickens, about 3 to 5 minutes.
4Reduce the heat to low. Add the cubed Velveeta cheese, salt, and pepper. Stir until the cheese is completely melted and the sauce is smooth.
5Pour the cheese sauce over the cooked macaroni and stir until all the pasta is well coated. Serve immediately.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 18g

📝Notes

For a slightly thicker sauce, use 1/4 cup more Velveeta. You can also add a pinch of paprika or garlic powder for extra flavor.

Watch Video Of How Creamy Velveeta Macaroni and Cheese Works

This macaroni and Velveeta cheese recipe is a reliable and delicious choice for any occasion. It is quick to make, uses simple ingredients, and always gets eaten up. I love that I can count on it for a satisfying meal that brings my family together.

❓ Frequently Asked Questions About Creamy Velveeta Macaroni and Cheese

1. Can I use a different type of pasta?

Yes, you can use any small pasta shape like shells, rotini, or penne. The cooking time may vary slightly, so just cook it until al dente.

2. Why does my cheese sauce sometimes turn out grainy?

A grainy sauce usually happens if the heat is too high or if you add the cheese too quickly. Make sure to keep the heat on low when adding the Velveeta and stir it in gradually.

3. Can I make this recipe ahead of time?

Yes, you can prepare the macaroni and cheese, then let it cool and store it in the fridge. When ready to serve, reheat it in a saucepan with a splash of milk to restore the creamy texture.

4. How can I make this dish a little healthier?

You can use whole wheat pasta and low fat milk. Also, consider adding steamed broccoli or cooked chicken for extra nutrients and protein.

5. Can I freeze Velveeta macaroni and cheese?

Freezing is not recommended because the sauce can separate and become watery when thawed. It is best enjoyed fresh.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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