southern creamy coleslaw recipe
The Best southern creamy coleslaw recipe
I’m so excited to share my Southern Creamy Coleslaw recipe with you all. This classic dish is a staple in the Southern United States, and for good reason – it’s creamy, tangy, and pairs perfectly with so many different types of food. I remember growing up, my mom would make this coleslaw for every family gathering, and it was always a hit.
The key to this recipe is in the technique – you have to use a combination of shredded cabbage and grated carrots to get the right texture, and then you have to massage the dressing into the slaw until it’s nice and coated. It’s a bit of an old-fashioned technique, but trust me, it makes all the difference. As a busy mom myself, I love that this recipe is so easy to make and can be prepared ahead of time.
Just mix all the ingredients together in a big bowl and refrigerate until you’re ready to serve. It’s perfect for potlucks, picnics, or even just a quick weeknight dinner. And let’s not forget about the health benefits – this coleslaw is made with shredded cabbage and carrots, which are both packed with fiber and vitamins.
Plus, the creamy dressing is made with Greek yogurt and mayonnaise, which are both great sources of protein. I’ve been making this recipe for years now, and it’s always a crowd-pleaser. My kids love it when I serve it at family gatherings, and my friends are always impressed by how delicious it is.
And the best part? It’s incredibly easy to make – just mix all the ingredients together in a big bowl and refrigerate until you’re ready to serve. I like to serve it on the side of grilled burgers or sandwiches, but it’s also delicious as a topping for tacos or as a side dish on its own.
So if you’re looking for a new recipe to try out at your next family gathering or just want something easy and delicious for dinner tonight, give this Southern Creamy Coleslaw recipe a try!
Southern Creamy Coleslaw
A classic Southern side dish featuring a creamy dressing mixed with shredded cabbage and carrots. This coleslaw is perfect for barbecues and picnics, offering a refreshing crunch and tangy flavor.
🥘Ingredients
For the Coleslaw
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Southern Creamy Coleslaw Works
This Southern Creamy Coleslaw recipe is always a good idea for any occasion – whether you’re serving it at a family gathering or just want something easy and delicious for dinner tonight. The best part?
It’s incredibly easy to make – just mix all the ingredients together in a big bowl and refrigerate until you’re ready to serve. And don’t forget about the health benefits – this coleslaw is made with shredded cabbage and carrots, which are both packed with fiber and vitamins.
❓ Frequently Asked Questions About Southern Creamy Coleslaw
What type of cabbage should I use?
I like to use green cabbage for this recipe because it has a milder flavor than red cabbage and holds up well to being shredded.
Can I use pre-shredded cabbage?
No, I highly recommend using fresh cabbage that you shred yourself. Pre-shredded cabbage can be too fine and doesn’t have the same texture as freshly shredded cabbage.
How long does this coleslaw keep?
This coleslaw will keep in the refrigerator for up to 5 days. Just make sure to store it in an airtight container so that it doesn’t get soggy.
Can I make this coleslaw in advance?
Yes, you can definitely make this coleslaw ahead of time. Just mix all the ingredients together in a big bowl and refrigerate until you’re ready to serve.
What if I don’t have any Greek yogurt?
No problem! You can substitute plain regular yogurt or sour cream if you don’t have any Greek yogurt on hand.
