slow cooked lamb shanks recipe

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The Best slow cooked lamb shanks recipe
Slow Cooked Lamb Shanks
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooked Lamb Shanks Works
❓ Frequently Asked Questions About Slow Cooked Lamb Shanks

The Best slow cooked lamb shanks recipe

I love making slow cooked lamb shanks because they turn out so tender and flavorful every time. The meat just falls off the bone, and the rich sauce is perfect over mashed potatoes or rice. My kids always get excited when they smell this cooking in the oven, and my husband says it reminds him of a fancy restaurant meal.

This recipe is great for Sunday dinners or holiday gatherings because it feels special but doesnt require a lot of work. You just sear the shanks, add some aromatics and broth, then let the oven do the rest. Plus lamb is a good source of protein and iron, so I feel good serving it to my family. The slow cooking process also helps break down the collagen, making the meat extra tender and healthy.

Slow Cooked Lamb Shanks

4.8 from 1215 votes

Tender lamb shanks slow cooked in a rich broth with vegetables and herbs. This dish is perfect for a comforting family meal or a special occasion.

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Prep Time20 mins

Cook Time2 hours 30 mins

Resting Time0 mins

Total Time2 hours 50 mins

Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Lamb Shanks

4 lamb shanks

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 large onion, chopped

3 cloves garlic, minced

2 carrots, chopped

2 celery stalks, chopped

For the Braising Liquid

2 cups beef broth

1 cup red wine

2 tablespoons tomato paste

2 sprigs fresh rosemary

2 sprigs fresh thyme

2 bay leaves

👨‍🍳Directions

1Preheat oven to 325 degrees Fahrenheit.

2Pat lamb shanks dry with paper towels. Season all over with salt and pepper.

3Heat olive oil in a large dutch oven over medium high heat. Sear lamb shanks in batches, turning to brown all sides, about 4 minutes per batch. Transfer to a plate.

4Add onion, carrots, and celery to the pot. Cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook for 1 minute more.

5Stir in tomato paste and cook for 1 minute. Pour in red wine and bring to a simmer, scraping up any browned bits from the bottom of the pot.

6Add beef broth, rosemary, thyme, and bay leaves. Return lamb shanks to the pot, nestling them into the liquid.

7Cover the pot and transfer to the oven. Braise for 2 to 2.5 hours, or until the meat is very tender and pulling away from the bone.

8Remove from oven. Discard herb sprigs and bay leaves. Taste the sauce and adjust seasoning if needed. Serve lamb shanks with the sauce and vegetables.

🔧Equipment

Large dutch oven or heavy pot with lid

Tongs

Cutting board

Knife

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 45g

📝Notes

For a thicker sauce, after removing the lamb shanks, simmer the braising liquid on the stovetop for 5-10 minutes until reduced. You can also use chicken broth instead of beef broth.

Watch Video Of How Slow Cooked Lamb Shanks Works

This slow cooked lamb shanks recipe is always a good idea for any occasion because it feels impressive but is so easy to put together. It works perfectly for family gatherings, and everyone always asks for seconds. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Slow Cooked Lamb Shanks

1. Can I use a slow cooker instead of the oven?

Yes, you can. After searing the lamb shanks and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours until tender.

2. Can I substitute the red wine?

If you prefer not to use wine, you can use additional beef broth or a mix of broth and a splash of balsamic vinegar for acidity.

3. How do I store leftovers?

Store leftover lamb shanks in an airtight container in the refrigerator for up to 3 days. The flavors will get even better. Reheat gently on the stovetop or in the oven.

4. Can I freeze this dish?

Yes, this dish freezes well. Let it cool completely, then place in a freezer safe container. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. What sides go well with slow cooked lamb shanks?

Mashed potatoes, creamy polenta, or crusty bread are great for soaking up the sauce. Roasted vegetables or a simple green salad also pair nicely.

slow cooked lamb shanks recipe

The Best slow cooked lamb shanks recipe

Slow Cooked Lamb Shanks