peanut butter pie reese’s recipe
The Best peanut butter pie reese’s recipe
I love making this peanut butter pie with Reese’s cups for my family. It is a simple dessert that comes together quickly and always gets eaten up fast. My kids ask for it all the time and it is perfect for holidays or just a weekend treat. The creamy peanut butter filling and the chocolate from the Reese’s cups make a great combination. This recipe uses cream cheese and heavy cream so it is rich but also has some protein from the peanut butter which makes it a little more filling than other pies.
No Bake Reese’s Peanut Butter Pie
This no bake peanut butter pie is loaded with Reese’s peanut butter cups. It has a creamy peanut butter filling in a chocolate cookie crust and is topped with more chopped Reese’s cups.
🥘Ingredients
For the Crust
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How No Bake Reese’s Peanut Butter Pie Works
This peanut butter pie with Reese’s cups is always a good idea for any occasion. It is easy to make and everyone loves the combination of peanut butter and chocolate. It works perfectly for family gatherings or holiday dinners and never lasts long on the table.
❓ Frequently Asked Questions About No Bake Reese’s Peanut Butter Pie
1. Can I use natural peanut butter for this pie?
Yes you can use natural peanut butter. The texture may be a little less creamy and the oil separation can make the filling softer. Stir the peanut butter well before using.
2. How long does this pie need to set?
This pie needs at least 4 hours in the refrigerator to set properly. For best results you can let it set overnight.
3. Can I freeze this peanut butter pie?
Yes this pie freezes very well. Wrap it tightly in plastic wrap and then foil. It will keep for up to 2 months. Thaw it in the refrigerator before serving.
4. What can I use instead of a chocolate cookie crust?
You can use a graham cracker crust or a shortbread crust instead. The chocolate crust adds a nice flavor but any crust will work.
5. Can I use Cool Whip instead of heavy cream?
Yes you can substitute 2 cups of Cool Whip for the heavy cream. The pie will be a little lighter and sweeter.
