chocolate chip m&m cookie recipe
The Best chocolate chip m&m cookie recipe
I’ve been making this chocolate chip M&M cookie recipe for years, and it’s a staple in our household. My kids love helping me in the kitchen, and they always get excited when they see the colorful M&M’s mixed into the dough.
The best part about this recipe is that it’s easy to make and requires minimal ingredients. The result is a delicious cookie that’s perfect for snacking or as a dessert for family gatherings.
I’ve experimented with different types of chocolate chips, but the combination of semi-sweet and milk chocolate with the M&M’s gives it a unique flavor. My family loves it when I make a double batch, so we have plenty of cookies to enjoy throughout the week.
This recipe has been passed down from my mother, who got it from her mother. It’s a classic cookie that never goes out of style.
I’ve tried making it with different types of sugar, but the white granulated sugar gives it the best texture. When I’m feeling fancy, I like to add a sprinkle of sea salt on top of the cookies before baking them.
This adds a nice contrast to the sweetness of the cookies. My kids also love it when I let them pick out their favorite colors of M&M’s to mix into the dough.
Chocolate Chip M&M Cookie Recipe
A delightful twist on classic chocolate chip cookies, featuring colorful M&Ms for added fun and flavor. This recipe is a must-try for any occasion.
🥘Ingredients
For the Dough
For the Topping
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chocolate Chip M&M Cookie Recipe Works
This chocolate chip m&m cookie recipe is always a hit with my family and friends. I love how easy it is to make and how delicious it turns out every time. I usually double the recipe when I’m having a family gathering, as these cookies always disappear quickly. They’re a great way to show someone you care, and they always put a smile on everyone’s face.
Plus, they’re a fun way to get the kids involved in the kitchen. I like to have them help me measure out the ingredients and stir the dough. It’s a great way to teach them about baking and spending time together. I usually store these cookies in an airtight container at room temperature for up to a week.
They stay fresh and delicious, and I love having them on hand for a quick snack or dessert. I also like to freeze some of the dough for later use. I just roll it into balls and place them on a baking sheet lined with parchment paper. Then I freeze them for a few hours, or until they’re solid.
Once they’re frozen, I transfer them to a freezer bag and store them in the freezer for up to 3 months. When I’m ready to bake them, I just take out as many as I need and bake them according to the recipe instructions. They turn out just as good as fresh ones, and it’s a great way to have cookies on hand for a last-minute dessert or gift. I love this recipe and I know that you and your family will love it too.
❓ Frequently Asked Questions About Chocolate Chip M&M Cookie
Q1: What is the origin of this chocolate chip M&M cookie recipe?
This recipe has been passed down through generations in my family. It originated from my mother, who got it from her mother.
Q2: What type of sugar should I use for this recipe?
White granulated sugar is the best choice for this recipe, as it gives the cookies a perfect texture.
Q3: Can I use other types of chocolate chips instead of semi-sweet and milk chocolate?
You can experiment with different types of chocolate chips, but the combination of semi-sweet and milk chocolate with M&M’s gives this recipe its unique flavor.
Q4: How do you store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 5 days.
Q5: Can I freeze these cookies?
Yes, you can freeze these cookies for up to 2 months. Simply place them in an airtight container or freezer bag and store them in the freezer.
