cream of mushroom soup rice recipe

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The Best cream of mushroom soup rice recipe
One Pot Cream of Mushroom Soup Rice
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How One Pot Cream of Mushroom Soup Rice Works
❓ Frequently Asked Questions About One Pot Cream of Mushroom Soup Rice

The Best cream of mushroom soup rice recipe

I have been making this cream of mushroom soup rice recipe for years, and it is one of those dishes that always works. It is simple, uses ingredients I usually have on hand, and comes together in under an hour. My family loves how creamy and savory it is, and it has become a regular weeknight dinner for us. The best part is that it is a complete meal in one pot, which means less cleanup. I also like that I can add vegetables or protein to make it even heartier. This recipe is perfect for busy evenings when you want something comforting and easy.

One Pot Cream of Mushroom Soup Rice

4.6 from 571 votes

This creamy and savory rice dish is made with cream of mushroom soup for a quick and satisfying meal. It is a one pot recipe that requires minimal effort and is perfect for busy weeknights.

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Prep Time10 mins

Cook Time25 mins

Resting Time0 mins

Total Time35 mins

Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Rice

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 1/2 cups long grain white rice

1 can (10.5 oz) cream of mushroom soup

2 cups chicken or vegetable broth

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup frozen peas (optional)

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.

2Add the rice and stir to coat with the oil. Cook for 2 minutes, stirring occasionally.

3In a bowl, whisk together the cream of mushroom soup, broth, milk, salt, and pepper. Pour the mixture into the pot with the rice and stir to combine.

4Bring the mixture to a boil, then reduce heat to low. Cover the pot and simmer for 18 to 20 minutes, or until the rice is tender and has absorbed most of the liquid.

5If using frozen peas, stir them in during the last 5 minutes of cooking. Remove from heat and let stand covered for 5 minutes before fluffing with a fork. Serve hot.

🔧Equipment

Large pot or Dutch oven with lid

Wooden spoon

Measuring cups and spoons

Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 720mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 7g

📝Notes

For a richer flavor, use cream of mushroom soup with roasted garlic or add a sprinkle of grated Parmesan cheese before serving. You can also add cooked chicken or sausage to make it a main dish.

Watch Video Of How One Pot Cream of Mushroom Soup Rice Works

This cream of mushroom soup rice recipe is a reliable and tasty dish that I turn to again and again. It is easy to make and always satisfies my family. Whether for a quick dinner or a holiday side dish, it works well for any occasion.

❓ Frequently Asked Questions About One Pot Cream of Mushroom Soup Rice

1. Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you will need to adjust the cooking time and liquid. Brown rice typically requires about 40 to 45 minutes to cook and may need an additional 1/2 cup of broth. Keep an eye on it and add more liquid if needed.

2. Can I make this recipe gluten free?

Yes, you can make it gluten free by using a gluten free cream of mushroom soup and ensuring your broth is gluten free. Many brands offer gluten free versions of cream of mushroom soup. Also, use a gluten free rice variety. Always check labels to be sure.

3. How do I store leftovers?

Store any leftover cream of mushroom soup rice in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of milk or broth and warm it in the microwave or on the stovetop, stirring occasionally, until heated through.

4. Can I add other vegetables?

Absolutely. This recipe is very versatile. You can add diced carrots, celery, or bell peppers along with the onion. Frozen mixed vegetables also work well. Just stir them in during the last 5 to 10 minutes of cooking so they heat through without becoming mushy.

5. Why is my rice mushy or undercooked?

If your rice is mushy, you may have added too much liquid or cooked it too long. If it is undercooked, you may need to add a little more broth and cook for a few more minutes. Always check the rice for doneness before removing it from the heat. Using the correct rice to liquid ratio is key.

cream of mushroom soup rice recipe

The Best cream of mushroom soup rice recipe

One Pot Cream of Mushroom Soup Rice