ina garten pie dough recipe

Written BySheba G Updated On
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The Best ina garten pie dough recipe

I have been making Ina Garten’s pie dough recipe for years and it never lets me down. It is the perfect balance of flaky and buttery, and it comes together so easily. My kids love helping me roll it out, and it makes any pie filling taste even better. I love that this recipe uses simple ingredients you probably already have in your kitchen, and it is so versatile for both sweet and savory pies. It is a staple in our home for holidays and weekend baking.

Ina Garten’s Perfect Pie Dough

4.6 from 1095 votes

This foolproof pie dough from Ina Garten is incredibly flaky and buttery. It is easy to make and perfect for any pie, from apple to chicken pot pie.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time1 hour 15 mins (includes chilling)
Servings: 2 (for a double crust 9-inch pie)Cuisine: InternationalCalories: 450 kcal per crust

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon kosher salt
1 cup (2 sticks) cold unsalted butter, diced
1/4 to 1/2 cup ice water

👨‍🍳Directions

1Place the flour, sugar, and salt in a food processor and pulse a few times to combine.
2Add the cold diced butter and pulse until the butter is in pea-sized pieces.
3With the processor running, slowly add ice water through the feed tube, just until the dough starts to come together. Do not overmix.
4Turn the dough out onto a floured surface, divide in half, and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 1 hour.
5Roll out the dough on a floured surface to fit your pie plate.

🔧Equipment

Food processor
Plastic wrap
Rolling pin
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 18g❤️Cholesterol: 75mg🧂Sodium: 450mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 5g

📝Notes

Tips: Make sure your butter and water are very cold. If the dough gets too warm, pop it back in the fridge for 15 minutes.

Watch Video Of How Ina Garten’s Perfect Pie Dough Works

This Ina Garten pie dough recipe is always a good idea because it is reliable and produces a perfect, flaky crust every time. It works beautifully for any occasion, from a simple weeknight dessert to a big family gathering, and it always gets compliments.

❓ Frequently Asked Questions About Ina Garten’s Pie Dough

1. Can I use this pie dough for a savory pie?

Yes, this dough is perfect for savory pies. The small amount of sugar just helps with browning and does not make the crust sweet.

2. Why is my pie dough shrinking when I bake it?

This usually happens if the dough is overworked or not chilled enough. Make sure to chill the dough for at least an hour and handle it as little as possible.

3. Can I make this dough ahead of time?

Absolutely. You can wrap the discs tightly in plastic wrap and keep them in the refrigerator for up to 3 days, or freeze them for up to 3 months.

4. What can I substitute for butter?

For the best flavor and texture, I recommend sticking with butter. Substituting with shortening will change the taste and flakiness.

5. My dough is too crumbly, what did I do wrong?

You likely did not add enough water. Add a tablespoon more at a time until the dough holds together when pinched.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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