pie with graham cracker crust recipe
The Best pie with graham cracker crust recipe
I have been making this pie with graham cracker crust for years and it is always a hit. My kids love the sweet and buttery crust and the creamy filling. It is the perfect dessert for any occasion from a weeknight treat to a holiday gathering. I also like that you can use low fat cream cheese and sugar free pudding mix to make it a little healthier without sacrificing taste. This recipe is so simple and foolproof that even beginner bakers can get great results.
Classic Graham Cracker Crust Pie
This easy pie features a buttery graham cracker crust and a creamy no bake filling. It is a simple dessert that comes together quickly and is perfect for any occasion.
🥘Ingredients
For the Crust
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Graham Cracker Crust Pie Works
This pie with graham cracker crust is a family favorite that I turn to again and again. It is simple to make, always delicious, and perfect for everything from birthday parties to casual dinners. I hope you and your family enjoy it as much as mine does.
❓ Frequently Asked Questions About Graham Cracker Crust Pie
1. Can I use a store bought graham cracker crust?
Yes, you can use a store bought crust to save time. Just skip the crust making steps and fill the pre made crust. The texture will be slightly different but it still tastes great.
2. How do I make the crust less crumbly?
Make sure your butter is fully melted and mix it well with the crumbs. Press the mixture very firmly into the pie plate using the bottom of a glass or measuring cup. Baking the crust also helps it hold together.
3. Can I use a different filling for this crust?
Absolutely. This graham cracker crust works well with any no bake filling like chocolate pudding, lemon mousse, or fruit pie fillings. You can also use it for a cheesecake that needs to be baked.
4. How long will this pie keep in the refrigerator?
This pie will keep well in the refrigerator for up to 3 days. Cover it loosely with plastic wrap or foil to prevent it from drying out or picking up other flavors.
5. Can I freeze this pie?
Yes, you can freeze the pie for up to 1 month. Wrap it tightly in plastic wrap and then in foil. Thaw it in the refrigerator overnight before serving. The texture will be best if you eat it within a few days of making it.
