creamy cajun shrimp pasta recipe

Written BySheba G Updated On
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The Best creamy cajun shrimp pasta recipe

I have been making this creamy Cajun shrimp pasta for years, and it is always a hit with my family. The combination of spicy Cajun seasoning and rich, creamy sauce is just perfect. My kids love the tender shrimp and the way the pasta soaks up all that flavor. It is a great weeknight dinner because it comes together quickly, but it is also special enough for a weekend meal or when you have guests. Plus, shrimp is a good source of protein and low in fat, so I feel good about serving it.

Creamy Cajun Shrimp Pasta

4.6 from 932 votes

A rich and spicy pasta dish featuring succulent shrimp coated in a creamy Cajun sauce. This recipe is quick to make and full of bold flavor, perfect for any night of the week.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

12 oz penne or fettuccine pasta
1 tbsp salt for pasta water

For the Shrimp and Sauce

1 lb large shrimp, peeled and deveined
2 tsp Cajun seasoning
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/4 cup sun-dried tomatoes, chopped
Salt and black pepper to taste
2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
2While the pasta cooks, toss the shrimp with 1 teaspoon of Cajun seasoning.
3Heat the olive oil in a large skillet over medium high heat. Add the shrimp and cook for 2 minutes per side until pink. Remove the shrimp from the skillet and set aside.
4In the same skillet, add the garlic and cook for 30 seconds until fragrant.
5Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
6Stir in the Parmesan cheese, sun-dried tomatoes, and remaining 1 teaspoon of Cajun seasoning. Cook for 2 minutes until the sauce thickens slightly.
7Add the cooked pasta and shrimp back to the skillet. Toss to coat everything in the sauce. Season with salt and pepper to taste.
8Serve immediately, garnished with fresh parsley.

🔧Equipment

Large pot
Large skillet
Colander
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 180mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

For a lighter version, use half and half instead of heavy cream. You can also add red bell pepper or mushrooms for extra vegetables.

Watch Video Of How Creamy Cajun Shrimp Pasta Works

This creamy Cajun shrimp pasta is a reliable recipe that always delivers big flavor without a lot of fuss. It works for a busy weeknight dinner or a casual get together with friends, and it is one of those dishes that everyone seems to enjoy.

❓ Frequently Asked Questions About Creamy Cajun Shrimp Pasta

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just thaw them completely and pat them dry before cooking to avoid excess water in the sauce.

2. How do I make this dish less spicy?

Reduce the amount of Cajun seasoning or use a mild version. You can also add a little more cream to tone down the heat.

3. Can I make this pasta ahead of time?

It is best served fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of milk or broth to keep it creamy.

4. What can I substitute for heavy cream?

You can use half and half or whole milk mixed with a tablespoon of flour to thicken. For a dairy free option, try full fat coconut milk.

5. Is this recipe gluten free?

It can be made gluten free by using gluten free pasta. Check that your Cajun seasoning and other ingredients are also certified gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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