beans and ham crockpot recipe
The Best beans and ham crockpot recipe
I have been making this beans and ham crockpot recipe for years, and it is one of those meals that just makes everyone happy. The slow cooker does all the work, and you end up with a hearty, flavorful dish that feels like a warm hug on a cold day. My kids love it because the ham gets so tender it falls apart, and the beans soak up all that smoky, savory goodness. It is also a great way to use up leftover ham from a holiday dinner, so nothing goes to waste. Plus, beans are packed with fiber and protein, making this a healthy and filling meal that keeps us going all day long.
Slow Cooker Beans and Ham
A simple and comforting crockpot recipe with tender beans and smoky ham. Perfect for a busy weeknight or a cozy weekend meal.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Beans and Ham Works
This beans and ham crockpot recipe is always a good idea for any occasion because it is so easy to put together and feeds a crowd without a lot of fuss. It works perfectly for family gatherings, potlucks, or just a simple dinner at home. I love that I can set it and forget it, and still end up with a meal that tastes like I spent all day cooking.
❓ Frequently Asked Questions About Slow Cooker Beans and Ham
1. Do I need to soak the beans before putting them in the crockpot?
No, you do not need to soak the beans for this recipe. The long, slow cooking time in the crockpot will soften them perfectly without any presoaking.
2. Can I use canned beans instead of dried?
Yes, you can use canned beans to save time. Use about 4 cans of great northern beans, drained and rinsed. Reduce the cooking time to 2 to 3 hours on low, as canned beans are already cooked.
3. What kind of ham works best for this recipe?
A smoked ham hock or shank gives the most flavor, but leftover diced ham from a holiday dinner works great too. You can also use a ham steak cut into pieces.
4. Can I freeze the leftovers?
Yes, this recipe freezes well. Let the dish cool completely, then store it in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.
5. How can I make this recipe thicker?
If you prefer a thicker stew, mash some of the beans against the side of the crockpot with a spoon before serving. This will release their starch and naturally thicken the broth.
