stuffed cabbage russian recipe

Written BySheba G Updated On
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The Best stuffed cabbage russian recipe

I’ve been making this stuffed cabbage Russian recipe for years, and it’s always a hit with my family. The dish originated in Eastern Europe, where cabbage is a staple ingredient.

I love the way the tender cabbage leaves are filled with a mix of ground meat, rice, and spices, and then slow-cooked to perfection. The aroma that fills the kitchen while it’s cooking is just incredible.

My kids love helping me prepare the filling, and they always get excited when it’s time to eat. This recipe is perfect for a weeknight dinner or a special occasion.

Plus, it’s surprisingly healthy considering how delicious it is! The cabbage is rich in vitamins and antioxidants, and the meat and rice provide a good source of protein and fiber.

I’ve even served it at potlucks and gatherings, where it’s always one of the first dishes to disappear. I’m so glad I discovered this recipe all those years ago – it’s become a staple in our household.

Russian Stuffed Cabbage

4.9 from 1210 votes

Russian Stuffed Cabbage is a comforting dish featuring ground meat and rice stuffed into cabbage leaves, slow-cooked in a tomato-based sauce. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 30 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stuffing

1 large head of cabbage
1 lb ground beef
1 cup uncooked rice
1 large onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 cup chopped fresh dill
2 tbsp vegetable oil

For the Sauce

2 cups tomato sauce
1/2 cup water
1 tbsp sugar
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add the cabbage and boil until the leaves are softened and can be easily separated.
3This should take about 5-7 minutes.
4Remove the cabbage from the water and set it aside to cool.
5In a large mixing bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, salt, black pepper, and chopped dill.
6Mix well until all ingredients are evenly distributed.
7Carefully separate the cabbage leaves and lay them flat.
8Place a generous amount of the meat mixture at the base of each leaf.
9Fold the sides of the leaf over the filling and roll tightly to form a stuffed cabbage roll.
10Place each stuffed cabbage roll seam-side down in a large baking dish.
11In a separate bowl, mix together the tomato sauce, water, sugar, salt, and black pepper.
12Pour the sauce evenly over the stuffed cabbage rolls in the baking dish.
13Cover the baking dish with aluminum foil and bake in a preheated 350°F (175°C) oven for about 1.
5 hours.
14After 1.
5 hours, remove the foil and continue baking for an additional 30 minutes, or until the cabbage is tender and the sauce has thickened.
15The cabbage should be easily pierced with a fork and the rice should be fully cooked.

🔧Equipment

Large pot
Mixing bowl
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: You can use a combination of ground beef and ground pork for added flavor. Add a layer of sliced onions and carrots to the bottom of the baking dish for extra flavor and moisture.

Watch Video Of How Russian Stuffed Cabbage Works

Stuffed cabbage is a dish that I love to make for any occasion. It is a great way to use up leftover ingredients and create a delicious and satisfying meal. It is a dish that is perfect for any occasion, whether it is a casual dinner at home or a special holiday meal. It is a dish that is easy to prepare and does not require any special equipment or ingredients. It is a dish that is perfect for any occasion, whether it is a casual dinner at home or a special holiday meal.

It is a dish that is perfect for any occasion, whether it is a casual dinner at home or a special holiday meal. This is a dish that can be served hot or cold, and it is great for leftovers. If you have any leftovers, you can store them in the refrigerator for up to 3 days. You can also freeze the leftovers for up to 3 months. To reheat, simply thaw in the refrigerator overnight and reheat in the oven at 350 degrees Fahrenheit for 20-25 minutes.

You can also serve this dish with a side of mashed potatoes, roasted vegetables, or a fresh salad. It is a dish that is perfect for any occasion, whether it is a casual dinner at home or a special holiday meal. This dish is a great way to use up leftover ingredients and create a delicious and satisfying meal. It is a dish that is perfect for any occasion, whether it is a casual dinner at home or a special holiday meal. It is a dish that is perfect for any occasion, whether it is a casual dinner at home or a special holiday meal.

This is a dish that can be served hot or cold, and it is great for leftovers. If you have any leftovers, you can store them in the refrigerator for up to 3 days. You can also freeze the leftovers for up to 3 months. To reheat, simply thaw in the refrigerator overnight and reheat in the oven at 350 degrees Fahrenheit for 20-25 minutes. You can also serve this dish with a side of mashed potatoes, roasted vegetables, or a fresh salad.

❓ Frequently Asked Questions About Russian Stuffed Cabbage

1. What type of meat is used in this recipe?

Ground beef is traditionally used in this recipe, but you can also use ground pork or a combination of the two if you prefer.

2. Can I use frozen cabbage instead of fresh?

Yes, you can use frozen cabbage if that’s what you have on hand. Just thaw it according to the package instructions before using.

3. How do I know if the cabbage is cooked through?

The leaves should be tender and easily pierced with a fork. If they’re not tender enough, you can continue to cook them for another 10-15 minutes.

4. Can I make this recipe ahead of time?

You can prepare the filling and assemble the cabbage rolls up to a day in advance, but don’t cook them until you’re ready to serve.

5. What’s the best way to store leftover stuffed cabbage?

You can store leftover stuffed cabbage in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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