zucchini bread with pineapple recipe
The Best zucchini bread with pineapple recipe
I have been making this zucchini bread with pineapple for years and it is a family favorite. My kids actually ask for it which is saying a lot because they are picky eaters. The pineapple adds a nice sweetness and keeps the bread extra moist without needing a lot of extra oil. It is a great way to use up extra zucchini from the garden and you get some veggies and fruit into a treat that feels like dessert. I love that it is simple to put together and perfect for breakfast or an afternoon snack.
This recipe is also a lifesaver for potlucks and school bake sales. It always gets compliments and people are surprised when they find out there is zucchini in it. The pineapple makes it so tender and flavorful that no one misses the extra sugar or fat. Plus you can feel a little better about serving something that has a bit of fiber and vitamins from the zucchini and pineapple. It is just a solid reliable recipe that works every time.
Zucchini Bread with Pineapple
This moist and tender zucchini bread gets a boost of sweetness from crushed pineapple. It is an easy quick bread that is perfect for breakfast, snacks, or sharing with friends and family.
🥘Ingredients
For the Bread
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Zucchini Bread with Pineapple Works
This zucchini bread with pineapple is always a good idea because it is easy to make and turns out perfectly moist every time. It works great for family gatherings or just a simple treat at home and everyone from kids to adults loves it. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Zucchini Bread with Pineapple
1. Can I use frozen zucchini for this recipe?
Yes you can use frozen zucchini. Thaw it completely and then squeeze out as much liquid as possible before adding it to the batter. Frozen zucchini can be more watery so draining it well is important.
2. Do I need to peel the zucchini before shredding it?
No you do not need to peel the zucchini. The green skin adds color and nutrients to the bread. Just wash the zucchini well and shred it with the skin on.
3. Can I substitute the pineapple with something else?
You can use applesauce or mashed banana instead of the crushed pineapple. Keep in mind that the flavor and sweetness will change slightly. The pineapple adds a distinct tropical taste that is really nice.
4. How should I store zucchini bread with pineapple?
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage wrap it tightly and refrigerate for up to a week. You can also freeze it for up to 3 months.
5. Why did my zucchini bread sink in the middle?
This can happen if the batter is overmixed or if the oven temperature is too low. Make sure your oven is fully preheated and mix the batter just until the flour disappears. Overmixing develops gluten and can cause the bread to collapse.
