chicken liver and onions recipe

Written BySheba G Updated On
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The Best chicken liver and onions recipe

I have been making chicken liver and onions for years and it is still one of my favorite weeknight dinners. This recipe is simple, affordable, and packed with flavor. My kids love the rich, savory taste and I love that it comes together in under 30 minutes. It is perfect for a quick family meal or even a cozy dinner for two.

Chicken livers are a nutritional powerhouse. They are loaded with iron, vitamin A, and B vitamins, which are great for energy and overall health. Pairing them with caramelized onions adds natural sweetness and a ton of flavor without needing a lot of extra ingredients. This dish is proof that simple food can be both delicious and good for you.

I first tried this recipe on a busy Tuesday night when I needed something fast and satisfying. Now it is a regular in our dinner rotation. The onions get soft and sweet, the livers stay tender, and the whole meal feels comforting and hearty. It is one of those recipes that never fails to please.

Chicken Liver and Onions

4.6 from 1157 votes

Tender chicken livers cooked with sweet caramelized onions in a simple butter and herb sauce. This classic dish is quick, nutritious, and perfect for a weeknight dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Livers and Onions

1 lb chicken livers, trimmed and halved
2 large yellow onions, thinly sliced
3 tbsp butter
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
2 tbsp all-purpose flour
1/2 cup chicken broth
1 tbsp fresh parsley, chopped

👨‍🍳Directions

1Rinse the chicken livers and pat them dry. Trim any connective tissue and cut into bite sized pieces.
2In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil. Add the sliced onions and cook, stirring occasionally, for about 10 minutes until soft and golden brown. Add the minced garlic and cook for 1 more minute.
3Remove the onions from the skillet and set aside. In a shallow dish, mix the flour, salt, pepper, and thyme. Lightly dredge the chicken livers in the flour mixture, shaking off any excess.
4Add the remaining 1 tablespoon of butter to the skillet. Increase heat to medium high and add the livers in a single layer. Cook for 3 to 4 minutes per side until golden brown and cooked through but still tender.
5Return the onions to the skillet. Pour in the chicken broth and stir gently to combine. Cook for 1 to 2 minutes until the sauce thickens slightly. Sprinkle with fresh parsley and serve immediately.

🔧Equipment

Large skillet
Cutting board
Knife
Measuring spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 350mg🧂Sodium: 450mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 24g

📝Notes

Tips: Do not overcook the livers or they will become tough. You can substitute bacon fat for butter for a smokier flavor.

Watch Video Of How Chicken Liver and Onions Works

I hope you give this chicken liver and onions recipe a try. It is a reliable, budget friendly meal that always satisfies my family. Whether for a quick dinner or a special occasion, it is a dish that brings everyone to the table.

❓ Frequently Asked Questions About Chicken Liver and Onions

1. How do I prep chicken livers before cooking?

Rinse the livers under cold water and pat them dry with paper towels. Use a sharp knife to trim away any white connective tissue or green spots. Cut them into even pieces so they cook uniformly.

2. Can I use frozen chicken livers?

Yes, but thaw them completely in the refrigerator first. Pat them dry before cooking to avoid excess moisture in the pan, which can prevent browning.

3. What is the best way to caramelize the onions?

Cook the sliced onions over medium heat with butter and olive oil, stirring every few minutes. Be patient; it takes about 10 minutes for them to become soft and golden. Do not rush this step, as it builds the sweet flavor.

4. How do I know when the livers are done?

Chicken livers cook quickly. They are done when they are golden brown on the outside and still slightly pink in the center. Overcooking will make them rubbery. A meat thermometer should read 165 degrees Fahrenheit.

5. What can I serve with chicken liver and onions?

Mashed potatoes or crusty bread are classic choices to soak up the savory sauce. A simple green salad with a vinaigrette also balances the richness of the dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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