sugar free peach cobbler recipe

Written BySheba G Updated On
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The Best sugar free peach cobbler recipe

This sugar free peach cobbler is a family favorite in my house. My kids love the sweet, juicy peaches and the tender biscuit topping, and I love that it has no added sugar. It is perfect for summer gatherings or a simple weeknight dessert. Using fresh or frozen peaches keeps it light and healthy, so you can enjoy a classic dessert without the guilt.

Sugar Free Peach Cobbler

4.6 from 553 votes

A delicious and healthy peach cobbler made without any added sugar. This recipe uses ripe peaches and a touch of natural sweetness from a sugar substitute, creating a comforting dessert that the whole family will enjoy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Peach Filling

6 cups fresh or frozen sliced peaches
1/2 cup granulated erythritol or monk fruit sweetener
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon cinnamon

For the Topping

1 cup almond flour
1/2 cup oat flour
1/4 cup granulated erythritol or monk fruit sweetener
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1/3 cup unsweetened almond milk

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large bowl, combine sliced peaches, sweetener, cornstarch, lemon juice, vanilla extract, and cinnamon. Stir gently to coat. Pour into the baking dish.
3In another bowl, whisk together almond flour, oat flour, sweetener, baking powder, and salt. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
4Stir in almond milk until just combined. Drop spoonfuls of the topping over the peach mixture.
5Bake for 25 to 30 minutes, until the topping is golden and the filling is bubbly. Let cool for 10 minutes before serving.

🔧Equipment

8×8 inch baking dish
Mixing bowls
Measuring cups and spoons
Pastry cutter or fork
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 150mg🌾Total Carbs: 22g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 4g

📝Notes

Tips: You can use any sugar substitute that measures like sugar. For a nut free option, substitute almond flour with all purpose flour. Serve warm with a scoop of sugar free vanilla ice cream.

Watch Video Of How Sugar Free Peach Cobbler Works

This sugar free peach cobbler is always a good idea for any occasion. It works well for family gatherings because it is easy to make, tastes amazing, and fits into a healthier lifestyle. I hope you and your family enjoy it as much as we do.

❓ Frequently Asked Questions About Sugar Free Peach Cobbler

1. Can I use canned peaches instead of fresh?

Yes, you can. Just make sure to use peaches packed in water or their own juice, not syrup. Drain them well before using.

2. What sweetener works best for this recipe?

Granulated erythritol or monk fruit sweetener work great. They measure like sugar and have no aftertaste. Avoid liquid sweeteners as they can make the filling too runny.

3. Can I make this cobbler gluten free?

This recipe is already gluten free if you use certified gluten free oat flour and almond flour. You can also use a gluten free all purpose flour blend.

4. How do I store leftovers?

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5. Can I freeze this peach cobbler?

Yes, you can freeze it. Let it cool completely, then wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight and reheat in the oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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