bread machine focaccia bread recipe
The Best bread machine focaccia bread recipe
I have been making this bread machine focaccia recipe for years and it never fails me. My kids love helping me press the dimples into the dough before it bakes and they always ask for it when we have pasta for dinner. This recipe is so simple because the bread machine does all the hard work of kneading and rising so you can focus on other things. It is a perfect bread for any meal and it is also healthier than store bought bread because you control the ingredients and know exactly what goes into it. The olive oil and herbs give it so much flavor without needing any butter or spreads.
Easy Bread Machine Focaccia Bread
This focaccia bread is made with your bread machine for the dough which makes it incredibly easy. It is soft and airy with a crispy golden crust and topped with olive oil and herbs.
🥘Ingredients
For the Dough
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Bread Machine Focaccia Bread Works
This bread machine focaccia bread is one of my go to recipes for family dinners and holiday gatherings because it is so easy to make and always turns out perfect. Everyone loves the soft inside and crispy crust and I love that I can make it fresh without any hassle. It truly is a versatile bread that works for any occasion from a casual weeknight meal to a special celebration.
❓ Frequently Asked Questions About Bread Machine Focaccia Bread
1. Can I use whole wheat flour instead of all purpose flour?
Yes you can but the texture will be denser. I recommend using half whole wheat and half all purpose flour for the best results. You may also need to add an extra tablespoon of water because whole wheat flour absorbs more liquid.
2. Do I have to use a bread machine?
No you dont need a bread machine. You can mix the dough by hand or with a stand mixer. Just knead the dough for about 8 to 10 minutes until it is smooth and elastic then let it rise in a greased bowl for 1 to 2 hours until doubled in size.
3. How do I store leftover focaccia?
Store leftover focaccia in an airtight container at room temperature for up to 2 days. You can also wrap it tightly and freeze it for up to 3 months. To reheat, place it in a 350 degree oven for about 5 minutes.
4. Why is my focaccia not fluffy?
Your focaccia may not be fluffy if the yeast was old or the water was too hot and killed the yeast. Make sure your yeast is fresh and your water is between 105 and 115 degrees F. Also, be sure to let the dough rise fully before baking.
5. Can I add other toppings?
Absolutely. You can add fresh herbs like thyme or oregano, sliced garlic, sun dried tomatoes, olives, or even a sprinkle of Parmesan cheese before baking. Just keep the toppings light so they dont weigh down the dough.
