browned butter banana bread recipe

Written BySheba G Updated On
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The Best browned butter banana bread recipe

I love this browned butter banana bread recipe. It is a simple way to take classic banana bread to the next level. The nutty flavor from the browned butter makes it so special. My kids always ask for this version now. It is perfect for breakfast or a snack. Bananas give you potassium and fiber so it is a treat you can feel good about. This bread is great for using up overripe bananas and always disappears fast at our house.

Browned Butter Banana Bread

4.7 from 575 votes

This banana bread uses browned butter for a deep nutty flavor. It is moist tender and full of banana goodness.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Bread

1/2 cup unsalted butter
3 ripe bananas mashed
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream or Greek yogurt

👨‍🍳Directions

1Preheat oven to 350°F. Line a 9×5 inch loaf pan with parchment paper.
2In a medium saucepan melt butter over medium heat. Stir constantly until butter turns golden brown and smells nutty about 5 minutes. Remove from heat and let cool slightly.
3In a large bowl mix mashed bananas sugar egg vanilla and sour cream until smooth.
4Pour the browned butter into the banana mixture and stir until combined.
5In a separate bowl whisk together flour baking soda and salt.
6Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
7Pour batter into prepared loaf pan and smooth the top.
8Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
9Let cool in pan for 10 minutes then transfer to a wire rack to cool completely.

🔧Equipment

Medium saucepan
Mixing bowls
Whisk
9×5 inch loaf pan
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 4g

📝Notes

Use very ripe bananas for the best flavor. You can add 1/2 cup chopped walnuts or chocolate chips if you like.

Watch Video Of How Browned Butter Banana Bread Works

This browned butter banana bread is always a good idea for any occasion. It works well for family gatherings or just a cozy morning at home. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Browned Butter Banana Bread

1. Why use browned butter in banana bread?

Browned butter adds a rich nutty flavor that regular butter does not have. It makes the banana bread taste more complex and delicious.

2. Can I use frozen bananas?

Yes thaw them first and drain any excess liquid before mashing. Frozen bananas work great in this recipe.

3. How do I store this banana bread?

Wrap it tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.

4. Can I make this recipe gluten free?

Yes you can substitute the all purpose flour with a 1 to 1 gluten free baking flour blend. The texture may be slightly different but it will still be good.

5. Why did my banana bread sink in the middle?

This can happen if the bread is underbaked or if you opened the oven door too often while baking. Make sure to test with a toothpick before removing from the oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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