kielbasa and sauerkraut crockpot recipe
The Best kielbasa and sauerkraut crockpot recipe
I have been making this kielbasa and sauerkraut crockpot recipe for years and it is always a hit in my house. The kids love the smoky flavor of the kielbasa and the tangy sauerkraut softens up so nicely in the slow cooker. It is one of those meals that practically cooks itself which is perfect for busy weeknights or game day gatherings. Plus sauerkraut is full of probiotics and fiber so it is a dish that feels indulgent but has some real health benefits too.
This recipe is also incredibly budget friendly. A package of kielbasa and a jar of sauerkraut are inexpensive and you probably already have the other ingredients like onions and spices in your pantry. I love that I can toss everything in the crockpot in the morning and come home to a warm hearty meal that smells amazing. Even my picky eater asks for seconds every time I make it.
Whether you serve it with mashed potatoes crusty bread or just on its own this kielbasa and sauerkraut crockpot recipe is comfort food at its finest. It is the kind of meal that brings everyone to the table and I am always happy to share it with friends and family.
Kielbasa and Sauerkraut Crockpot Recipe
This easy slow cooker meal combines smoky kielbasa with tangy sauerkraut for a hearty and flavorful dish. It is a simple set it and forget it recipe that is perfect for busy days.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Kielbasa and Sauerkraut Crockpot Recipe Works
This kielbasa and sauerkraut crockpot recipe is one of my go to meals for family dinners and potlucks. It is so easy to throw together and always gets great feedback. I hope your family enjoys it as much as mine does.
❓ Frequently Asked Questions About Kielbasa and Sauerkraut Crockpot
1. Can I use fresh kielbasa instead of smoked?
Yes you can use fresh kielbasa but it will need to be browned in a skillet first for the best texture and flavor. Smoked kielbasa works perfectly without browning.
2. Do I need to drain the sauerkraut?
Yes drain the sauerkraut but do not rinse it unless you want a milder taste. The brine adds flavor to the dish.
3. Can I add potatoes to this recipe?
Absolutely. Add diced potatoes to the slow cooker at the beginning. They will cook perfectly and absorb all the delicious flavors.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop.
5. Can I freeze this dish?
Yes this recipe freezes well. Let it cool completely then transfer to a freezer safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
