easy tiramisu cake mix recipe

4.8 from 1388 votes

This simple tiramisu cake starts with a boxed cake mix for convenience and layers it with creamy mascarpone and espresso. It is a quick dessert that tastes like you spent hours making it.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 box vanilla cake mix

3 large eggs

1 cup water

1/2 cup vegetable oil

2 tablespoons instant espresso powder

For the Filling and Topping

8 ounces mascarpone cheese

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup strong brewed coffee, cooled

2 tablespoons coffee liqueur (optional)

2 tablespoons unsweetened cocoa powder

👨‍🍳Directions

1Preheat oven to 350°F. Grease a 9×13 inch baking pan.

2In a large bowl, combine cake mix, eggs, water, oil, and instant espresso powder. Beat on medium speed for 2 minutes until smooth.

3Pour batter into prepared pan and bake for 28-30 minutes, or until a toothpick inserted in center comes out clean. Let cool completely.

4In a small bowl, mix cooled coffee and coffee liqueur if using.

5In another bowl, beat mascarpone, heavy cream, powdered sugar, and vanilla until stiff peaks form.

6Poke holes all over the cooled cake with a fork. Slowly pour the coffee mixture over the cake, letting it soak in.

7Spread the mascarpone mixture evenly over the cake. Dust with cocoa powder. Refrigerate for at least 2 hours before serving.

🔧Equipment

9×13 inch baking pan

Electric mixer

Large mixing bowl

Small bowl

Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 320mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 5g

📝Notes

For a stronger coffee flavor, use espresso instead of regular coffee. You can also skip the liqueur for a kid friendly version.

Watch Video Of How Easy Tiramisu Cake Mix Recipe Works

This easy tiramisu cake mix recipe is always a good idea because it delivers a classic dessert without the stress. It works perfectly for family gatherings or holiday dinners and everyone always asks for the recipe. I love how it brings a touch of elegance to any meal with hardly any effort.

❓ Frequently Asked Questions About Tiramisu Cake Mix

1. Can I use a different cake mix flavor?

Yes, you can use a yellow cake mix or a white cake mix instead of vanilla. The flavor will change slightly but it will still taste great.

2. Do I have to use mascarpone cheese?

Mascarpone gives the best creamy texture but you can substitute cream cheese softened with a little heavy cream for a similar result.

3. How long should I refrigerate the cake?

Refrigerate for at least 2 hours so the cake absorbs the coffee and the topping sets. Overnight is even better for deeper flavor.

4. Can I make this tiramisu cake ahead of time?

Yes, this cake actually tastes better after a day in the fridge. Make it up to 2 days in advance and keep it covered.

5. Is the coffee flavor very strong?

The coffee flavor is noticeable but mild. If you want a stronger coffee taste, add an extra tablespoon of espresso powder to the cake batter.

easy tiramisu cake mix recipe

The Best easy tiramisu cake mix recipe