montreal steak seasoning marinade recipe
The Best montreal steak seasoning marinade recipe
I have been making this Montreal steak seasoning marinade for years and it is a staple in my kitchen. My family absolutely loves the bold, peppery flavor it gives to steaks, and it makes even an ordinary weeknight dinner feel special. The best part is that it uses simple pantry spices, so I can whip it up anytime without a trip to the store. This marinade is perfect for grilling season or a quick pan-seared steak, and it adds a ton of flavor without any extra fat or sugar, making it a healthier choice for my family.
Montreal Steak Seasoning Marinade
A bold and flavorful marinade made with classic Montreal steak seasoning, perfect for tenderizing and adding a peppery crust to your favorite steaks. This easy recipe takes just minutes to prepare and works well for grilling or pan-searing.
🥘Ingredients
For the Marinade
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Montreal Steak Seasoning Marinade Works
This Montreal steak seasoning marinade is always a good idea for any occasion, from a casual backyard barbecue to a special family dinner. It is simple to make and adds so much flavor, making it a go to recipe in my home. I love that it works well for family gatherings and everyone always asks for the recipe.
❓ Frequently Asked Questions About Montreal Steak Seasoning Marinade
1. How long should I marinate the steak with this Montreal steak seasoning marinade?
You should marinate the steak for at least 30 minutes to allow the flavors to penetrate. For a stronger taste, you can marinate it for up to 4 hours. Avoid marinating longer than that because the vinegar and soy sauce can start to break down the meat too much.
2. Can I use this marinade on other meats besides steak?
Yes, this marinade works great on chicken breasts, pork chops, or even lamb. Just adjust the marinating time accordingly. Chicken and pork can marinate for 1 to 2 hours for best flavor.
3. Do I need to add extra salt to the steak if I use this marinade?
No, you do not need to add extra salt. The Montreal steak seasoning and soy sauce already contain plenty of salt. Adding more could make the steak too salty.
4. Can I make this marinade ahead of time and store it?
Yes, you can make the marinade up to a week in advance. Store it in an airtight container in the refrigerator. Just give it a good whisk before using it again.
5. What is the best way to cook steak after marinating with this mixture?
Grilling over high heat is the best way to get a nice crust with this marinade. You can also pan sear it in a hot cast iron skillet. Either way, cook the steak to your desired doneness and let it rest for a few minutes before slicing.
