pheasant in the crock pot recipe

Written BySheba G Updated On
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The Best pheasant in the crock pot recipe

Pheasant in the crock pot is a recipe I love for its simplicity and rich flavor. I first discovered this dish while searching for ways to cook pheasant, a game bird that’s often overlooked in favor of more popular meats.

But with the slow cooking method of the crock pot, even the toughest cuts of meat become tender and delicious. The resulting dish is hearty and satisfying, perfect for a family dinner or special occasion.

My kids love it when I serve it with mashed potatoes and steamed vegetables, making it a great way to get them to eat their veggies. And as an added bonus, pheasant is a lean protein source, making it a healthier option than many other meats.

I’ve been experimenting with different seasonings and spices to find the perfect combination, but so far my favorite is a simple mix of salt, pepper, and thyme. The aroma that fills the house when this dish is cooking is incredible, and I always feel like I’m bringing home a taste of the great outdoors.

Whether you’re a seasoned hunter or just looking for a new way to cook up some game meat, this recipe is sure to please.

Crock Pot Pheasant with Vegetables

4.9 from 1183 votes

This slow cooker pheasant recipe yields tender, flavorful meat with minimal effort. The bird simmers in a savory broth with aromatic vegetables until it falls off the bone.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pheasant

2 whole pheasants, about 2 pounds each
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme

For the Vegetables

2 large carrots, peeled and chopped
2 celery stalks, chopped
1 large onion, chopped
3 cloves garlic, minced

For the Broth

1 cup chicken broth, low sodium
1/2 cup dry white wine
2 tablespoons tomato paste
1 bay leaf

👨‍🍳Directions

1Pat the pheasants dry with paper towels.
2Season them evenly with salt, pepper, and dried thyme, rubbing the spices into the skin.
3Heat olive oil in a large skillet over medium-high heat.
4Sear the pheasants, one at a time, for 3 to 4 minutes per side until the skin is golden brown.
5Place the chopped carrots, celery, onion, and minced garlic into the bottom of the slow cooker.
6Arrange the seared pheasants on top of the vegetables.
7In a small bowl, whisk together the chicken broth, white wine, and tomato paste.
8Pour this mixture around the pheasants and add the bay leaf.
9Cover the slow cooker and cook on low for 6 to 7 hours, or until the pheasant meat is very tender and pulls away from the bone easily.
10Remove the bay leaf before serving.

🔧Equipment

Large skillet
Slow cooker (6-quart or larger)
Tongs
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 720mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 45g

📝Notes

For a thicker sauce, remove the pheasants and vegetables after cooking, then simmer the remaining liquid on the stovetop for 10 to 15 minutes until reduced. You can also add 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water to the hot liquid, stirring until thickened.

Watch Video Of How Crock Pot Pheasant with Vegetables Works

I always recommend serving pheasant in the crock pot with mashed potatoes and steamed vegetables for a complete meal.

The leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

When reheating cooked pheasant from the crock pot, add some extra liquid such as broth or wine and cook on low for 30 minutes to 1 hour until heated through.

❓ Frequently Asked Questions About Crock Pot Pheasant with Vegetables

Q: What type of pheasant should I use for this recipe?

A: You can use either wild or domesticated pheasant for this recipe. If you’re using wild pheasant, make sure to clean and prepare it before cooking. Domesticated pheasant may be available at your local butcher or grocery store.

Q: Can I substitute other types of game meat for pheasant?

A: Yes, you can substitute other types of game meat such as venison or elk for pheasant in this recipe. However, keep in mind that different meats may have different cooking times and require adjustments to the seasoning.

Q: How do I store leftover pheasant in the crock pot?

A: To store leftover pheasant in the crock pot, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze it for up to two months.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance by preparing all the ingredients except the pheasant and storing them in separate containers in the refrigerator until ready to assemble and cook.

Q: How do I reheat cooked pheasant from the crock pot?

A: To reheat cooked pheasant from the crock pot, place it back in the crock pot with some additional liquid such as broth or wine and cook on low for 30 minutes to 1 hour until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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