bay scallops and pasta recipe

Written BySheba G Updated On
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The Best bay scallops and pasta recipe

I have been making this bay scallops and pasta recipe for years and it is always a hit in my house. The sweet tender scallops pair so well with a light garlic lemon sauce and a bed of your favorite pasta. It is one of those meals that feels fancy but is actually quick and easy to make on a busy weeknight. My kids love the mild flavor of the scallops and my husband always asks for seconds. Bay scallops are a good source of lean protein and omega 3 fatty acids which are great for heart health. This dish is perfect for a family dinner or even when you have guests over because it looks impressive without a lot of fuss. I love that it comes together in under 30 minutes and uses simple ingredients I usually have on hand.

Garlic Butter Bay Scallops and Pasta

4.7 from 1841 votes

Tender bay scallops are quickly seared in garlic butter and served over a bed of linguine with a light lemon sauce. This dish is ready in under 30 minutes and is perfect for a quick weeknight dinner or a special occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

12 ounces linguine or spaghetti
1 tablespoon salt for pasta water

For the Scallops and Sauce

1.5 pounds bay scallops
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup dry white wine or chicken broth
2 tablespoons fresh lemon juice
1/4 teaspoon red pepper flakes
1/4 cup chopped fresh parsley
Salt and black pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
2While the pasta cooks, pat the bay scallops dry with paper towels and season with a little salt and pepper.
3In a large skillet, melt 2 tablespoons of butter over medium high heat. Add the scallops in a single layer and cook for 2 minutes per side until golden brown and just cooked through. Remove scallops from the skillet and set aside.
4Reduce heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook for 30 seconds until fragrant.
5Pour in the white wine or broth and lemon juice. Add the red pepper flakes. Bring to a simmer and cook for 2 minutes, scraping up any browned bits from the bottom of the pan.
6Add the drained pasta and cooked scallops to the skillet. Toss everything together, adding reserved pasta water a little at a time if needed to loosen the sauce.
7Stir in the fresh parsley. Taste and adjust seasoning with salt and pepper. Serve immediately.

🔧Equipment

Large pot
Large skillet
Colander
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 28g

📝Notes

Tips: Do not overcook the scallops or they will become tough. You can use shrimp instead of scallops if you prefer. For a dairy free version, use olive oil instead of butter.

Watch Video Of How Garlic Butter Bay Scallops and Pasta Works

This bay scallops and pasta recipe is always a good idea for any occasion because it is quick, elegant, and full of flavor. It works perfectly for a family gathering or a simple weeknight meal when you want something special without spending hours in the kitchen. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Garlic Butter Bay Scallops and Pasta

1. Can I use frozen bay scallops for this recipe?

Yes, you can use frozen bay scallops. Thaw them completely in the refrigerator overnight or under cold running water. Pat them very dry with paper towels before cooking to get a good sear.

2. What is the best pasta to use with bay scallops?

I like using linguine or spaghetti because the sauce clings to the long strands well. You can also use fettuccine, angel hair, or even a short pasta like penne or farfalle.

3. Can I make this recipe dairy free?

Yes, substitute the butter with olive oil or a dairy free butter alternative. The flavor will be slightly different but still delicious.

4. How do I know when the scallops are cooked?

Bay scallops cook very quickly. They are done when they turn opaque and are firm to the touch, about 2 minutes per side. Overcooking makes them rubbery.

5. Can I add vegetables to this dish?

Absolutely. Sauteed spinach, cherry tomatoes, or asparagus make great additions. Add them to the skillet after cooking the garlic and before adding the wine.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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