insta pot turkey breast recipe
The Best insta pot turkey breast recipe
I have been making turkey breast in my Instant Pot for years now and it is honestly the best way to get a juicy, tender turkey without heating up the whole oven. My kids love it because it is never dry and it picks up all the flavors from the broth and seasonings. It is perfect for a weeknight dinner or even a small holiday gathering when you do not want to cook a whole bird. Plus it is a lean protein that is low in fat and high in protein, so it fits right into a healthy meal plan. I love that I can set it and forget it and have dinner ready in under an hour.
Instant Pot Turkey Breast
A simple and foolproof recipe for a moist, flavorful turkey breast cooked in your Instant Pot. Perfect for a quick family dinner or a small holiday meal.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Pot Turkey Breast Works
This Instant Pot turkey breast recipe is my go to for a quick and easy protein that always turns out tender and flavorful. It is perfect for a busy weeknight or a small family gathering and works well with any sides you like. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Instant Pot Turkey Breast
1. Can I use a frozen turkey breast in the Instant Pot?
I do not recommend using a frozen turkey breast. For food safety and even cooking, the turkey should be fully thawed. Cooking from frozen can result in uneven cooking and may not reach a safe internal temperature.
2. How do I get the skin crispy?
The Instant Pot will not make the skin crispy on its own. After pressure cooking, you can transfer the turkey breast to a baking sheet and broil it in the oven for 3-4 minutes until the skin is golden and crispy.
3. Do I need to add liquid to the pot?
Yes, you need at least 1 cup of liquid for the Instant Pot to come to pressure. Chicken broth works best and adds flavor to the meat.
4. How long do I cook a turkey breast per pound?
A good rule of thumb is 6-8 minutes per pound on high pressure. A 3-pound breast needs about 20-25 minutes, and a 4-pound breast needs 25-30 minutes. Always check the internal temperature.
5. Can I make gravy from the juices?
Absolutely. After removing the turkey, set the Instant Pot to saute. Whisk in a slurry of 2 tablespoons cornstarch mixed with 2 tablespoons cold water and cook until thickened. Season with salt and pepper to taste.
