audrey hepburn favorite pasta recipe

Written BySheba G Updated On
audrey hepburn favorite pasta recipe
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The Best audrey hepburn favorite pasta recipe

I remember the first time I made Audrey Hepburn’s favorite pasta recipe. It was a weeknight, and I wanted something simple but special for my family. This dish is exactly that. It’s a creamy, comforting pasta that comes together quickly with ingredients you probably already have in your pantry. My kids love it because it’s rich and satisfying, and I love it because it’s packed with flavor from simple, wholesome ingredients. The protein from the eggs and cheese makes it a balanced meal that keeps everyone full and happy. It’s become a regular in our dinner rotation, and it always feels like a little treat, even on a busy Tuesday.

Audrey Hepburn's Favorite Pasta

Audrey Hepburn’s Favorite Pasta

4.6 from 1371 votes

This creamy, simple pasta dish was a favorite of Audrey Hepburn. It uses just a few quality ingredients to create a rich and satisfying meal.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 pound spaghetti or fettuccine
Salt for pasta water

For the Sauce

4 tablespoons unsalted butter
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 large egg yolks
1/2 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente.
2While the pasta cooks, melt the butter in a large skillet over medium heat. Add the heavy cream and bring to a gentle simmer.
3In a small bowl, whisk together the egg yolks, Parmesan cheese, black pepper, and nutmeg.
4Just before draining the pasta, reserve about 1 cup of the pasta water.
5Drain the pasta and add it directly to the skillet with the cream and butter. Toss to coat.
6Remove the skillet from the heat. Pour the egg and cheese mixture over the pasta and toss quickly to combine. The heat from the pasta will cook the eggs and create a creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
7Serve immediately with extra Parmesan cheese on top.

🔧Equipment

Large pot
Colander
Large skillet or saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 175mg🧂Sodium: 520mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 16g

📝Notes

For the best flavor, use high quality Parmesan cheese and grate it yourself. Do not overcook the pasta, as it will continue to cook slightly in the sauce.

Watch Video Of How Audrey Hepburn’s Favorite Pasta Works

This Audrey Hepburn pasta recipe is one of those dishes that never fails. It is simple enough for a weekday dinner but elegant enough for a special occasion. My family always asks for it, and I am happy to make it because it brings everyone to the table.

❓ Frequently Asked Questions About Audrey Hepburn’s Favorite Pasta

1. Can I use a different type of pasta?

Yes, you can use any long pasta like fettuccine, linguine, or even penne. The key is to cook it al dente so it holds up well in the creamy sauce.

2. Is it safe to use raw egg yolks?

The egg yolks are cooked by the heat of the hot pasta and the warm cream sauce. As long as you toss everything quickly after adding the yolks, they will thicken the sauce safely. If you are concerned, you can use pasteurized egg yolks.

3. Can I make this recipe dairy free?

This recipe relies on butter, cream, and Parmesan for its classic flavor and texture. Substituting dairy free alternatives will change the final result significantly. It is best enjoyed as written.

4. How do I store leftovers?

This pasta is best eaten fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of milk or cream to restore the creamy texture.

5. Can I add protein or vegetables?

Absolutely. You can add cooked chicken, shrimp, or sauteed mushrooms and peas. Just fold them in when you add the pasta to the sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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