recipe poultry seasoning
The Best recipe poultry seasoning
What I love most is how versatile it is. I use it on weeknight dinners when I’m roasting a whole chicken, but it’s also perfect for holiday meals when I want something that feels special without being complicated. The mix of sage, thyme, and rosemary gives it that classic flavor, while a little black pepper and nutmeg add just enough warmth. Plus, it’s packed with herbs that have real health benefits—anti-inflammatory properties, antioxidants, and even some digestive support. It’s one of those recipes that’s easy to make, easy to use, and always gets rave reviews.
Homemade Poultry Seasoning Blend
A versatile and aromatic seasoning blend perfect for roasting chicken, turkey, or adding depth to stuffing and gravies. This homemade version is fresher and more customizable than store-bought alternatives.
🥘Ingredients
- 3 tbsp dried thyme
- 2 tbsp dried sage
- 1 tbsp dried marjoram
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tsp ground nutmeg
- 1 tsp ground black pepper
- 1 tsp ground ginger (optional)
👨🍳Directions
-
1
Measure all dried herbs and spices into a small mixing bowl. -
2
Whisk or stir with a fork until all ingredients are evenly combined. -
3
Transfer the seasoning blend to an air-tight container for storage. -
4
Store in a cool, dark place for up to 6 months. Use 1-2 tablespoons per pound of poultry or as desired in recipes.
🔧Equipment
- Small mixing bowl
- Air-tight container for storage
- Measuring spoons
- Whisk or fork
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Poultry Seasoning Blend Works
❓ Frequently Asked Questions About Poultry Seasoning Blend
1. What is poultry seasoning made of?
Poultry seasoning is a blend of herbs and spices typically used to flavor chicken, turkey, and other poultry dishes. Common ingredients include sage (the dominant flavor), thyme, marjoram, rosemary, black pepper, and nutmeg. Some blends may also include garlic powder, onion powder, or celery seed for extra depth.
2. Can I make poultry seasoning at home?
Yes! You can easily make homemade poultry seasoning by combining:
– 2 tbsp dried sage
– 1 tbsp dried thyme
– 1 tbsp dried marjoram
– 1 tsp dried rosemary (crushed)
– 1 tsp black pepper
– ½ tsp ground nutmeg
Mix the ingredients thoroughly and store in an airtight container. Adjust ratios to suit your taste.
3. What dishes can I use poultry seasoning in?
Poultry seasoning is versatile and works well in:
– Roasted or grilled chicken and turkey
– Stuffing (especially for Thanksgiving)
– Soups, stews, and gravies
– Meatloaf, meatballs, or burgers
– Rubs for pork or even vegetables like squash or potatoes
4. Is poultry seasoning the same as all-purpose seasoning?
No, they’re different. Poultry seasoning is specifically formulated for poultry with a strong sage and herb-forward profile. All-purpose seasoning blends (like Lawry’s or Montreal steak seasoning) often include salt, garlic, and other spices for broader use on meats, vegetables, or even snacks.
5. How long does poultry seasoning last?
When stored in a cool, dark place in an airtight container, poultry seasoning retains its flavor for about 6–12 months. Over time, the herbs lose potency, so it’s best to use it within a year for optimal taste. Homemade blends may have a shorter shelf life than commercial versions with preservatives.
